Zesty Louisiana Voodoo Fries
A sensational twist on classic French fries infused with bold flavors and crispy texture, featuring cayenne pepper and Parmesan cheese.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Louisiana
- Diet: Vegetarian
Ingredients
Scale
- 4 medium Russet potatoes
- 4 cups vegetable oil
- 2 teaspoons cayenne pepper
- 1 teaspoon garlic powder
- ½ cup freshly grated Parmesan cheese
- 2 green onions, chopped
- 2 tablespoons hot sauce
Instructions
- Wash and peel the potatoes, then cut into strips about ¼ inch thick.
- Soak the cut potatoes in cold water for 30 minutes to remove excess starch.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Fry the soaked potatoes in batches for 5-7 minutes until golden brown and drain on paper towels.
- Season immediately with cayenne pepper, garlic powder, and salt to taste.
- Arrange the fries on a platter, drizzle with hot sauce, and top with Parmesan cheese and green onions.
Notes
Soaking the potatoes is crucial for achieving crispy fries. Adjust the oil temperature and fry in batches for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://goandweb.com/zesty-louisiana-voodoo-fries/