Wreath Cookies
Delightful holiday wreath cookies that combine marshmallows and cornflakes for a fun and colorful treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (112g) unsalted butter
- 30 large (206g) marshmallows
- 6 drops green gel icing color or 1 ½ tsp liquid green food coloring
- 1/2 tsp vanilla extract
- 4–5 cups (112g-140g) cornflakes
- 1 bottle of Red Hot candies
Instructions
- Prepare your workspace: Line a sheet pan with parchment paper.
- Melt the butter: In a large pot, melt the butter over low heat.
- Add marshmallows: Stir in the marshmallows until the mixture is smooth.
- Color it green: Mix in the food coloring and vanilla extract.
- Fold in cornflakes: Gently fold in the cornflakes until coated.
- Shape into wreaths: Scoop about 2 tablespoons of mixture and shape into wreaths on the prepared sheet.
- Add the finishing touch: Top each wreath with Red Hot candies and allow to cool before serving.
Notes
For easier shaping, wet your hands with water. Store in an airtight container to maintain crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://goandweb.com/wreath-cookies/