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Wreath Cookies

Delightful holiday wreath cookies that combine marshmallows and cornflakes for a fun and colorful treat.

Ingredients

Scale
  • 1/2 cup (112g) unsalted butter
  • 30 large (206g) marshmallows
  • 6 drops green gel icing color or 1 ½ tsp liquid green food coloring
  • 1/2 tsp vanilla extract
  • 45 cups (112g-140g) cornflakes
  • 1 bottle of Red Hot candies

Instructions

  1. Prepare your workspace: Line a sheet pan with parchment paper.
  2. Melt the butter: In a large pot, melt the butter over low heat.
  3. Add marshmallows: Stir in the marshmallows until the mixture is smooth.
  4. Color it green: Mix in the food coloring and vanilla extract.
  5. Fold in cornflakes: Gently fold in the cornflakes until coated.
  6. Shape into wreaths: Scoop about 2 tablespoons of mixture and shape into wreaths on the prepared sheet.
  7. Add the finishing touch: Top each wreath with Red Hot candies and allow to cool before serving.

Notes

For easier shaping, wet your hands with water. Store in an airtight container to maintain crunch.

Nutrition