Wreath Cookies

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Wreath Cookies

Wreath Cookies are a delightful treat that captures the spirit of the holiday season in every colorful bite. This recipe is not only fun to make but also incredibly engaging for both kids and adults alike. Picture a vibrant display of green, fluffy wreaths adorned with bright red candies, resembling festive holiday decor. The sweet taste of marshmallows blended with the crunch of cornflakes creates a unique texture that is simply irresistible. These cookies are worth making as they bring joy, creativity, and deliciousness into your kitchen, perfect for any celebration.

Why You’ll Love This Recipe

These Wreath Cookies are a fantastic addition to your holiday dessert table, and the best part is that they are easy to prepare! With minimal ingredients and a straightforward process, you can whip up these festive treats in no time. Families will enjoy making this recipe together, fostering a fun and collaborative environment in the kitchen. Since it involves a step-by-step approach, even young ones can participate in creating their own delightful wreaths. Whether you’re hosting a holiday party, or simply looking for a fun activity, these cookies are sure to impress!

Ingredients for Wreath Cookies

• 1/2 cup (112g) unsalted butter: This rich butter serves as the base, providing a creamy and flavorful texture.
• 30 large (206g) marshmallows: Soft and gooey marshmallows form the sweet, sticky body of the cookie.
• 6 drops green gel icing color or 1 ½ tsp liquid green food coloring: Bring festive cheer with a vibrant green hue that mimics fresh wreaths.
• 1/2 tsp vanilla extract: This adds a warm, aromatic note that complements the sweetness.
• 4-5 cups (112g-140g) cornflakes: Crunchy cornflakes create the perfect texture, making each bite a delightful experience.
• 1 bottle of Red Hot candies: These candies add a pop of color and a touch of spiciness, resembling holly berries.

Step-by-Step Directions for Wreath Cookies

1. Prepare your workspace: Start by lining a sheet pan with parchment paper. This will help keep your cookies from sticking and make cleanup a breeze.

2. Melt the butter: In a large pot, melt the butter over low heat. Once melted, watch for that beautiful buttery sheen as you stir in the marshmallows.

3. Add marshmallows: Once the butter has melted, add the marshmallows to the pot. Stir continuously until the mixture is smooth, creating a harmonious blend of flavors.

4. Color it green: Pour in the green food coloring and vanilla extract, mixing until you achieve a bright, festive shade. This step adds visual appeal to your festive wreaths.

5. Fold in cornflakes: Gently fold in the cornflakes, ensuring they are well-coated with the marshmallow mixture. This adds that delightful crunch we all love.

6. Shape into wreaths: Using greased hands, scoop about 2 tablespoons of the mixture and shape it into wreaths on the prepared sheet. This part is fun and allows for each person to get creative!

7. Add the finishing touch: Top each wreath with Red Hot candies, strategically placing them to resemble berries. Allow the cookies to cool completely before serving, allowing them to set perfectly.

Tips & Tricks

• Chef’s secret: For easier shaping, keep a bowl of water on hand to wet your hands as you form the wreaths. The mixture won’t stick as much, making it easier to work with.
• Optional extras: Consider adding a sprinkle of edible glitter for a festive sparkle, or use candy canes crushed into bits for an added texture contrast.
• Storage hack: If you’re making these ahead of time, store them in an airtight container to maintain their crunch.

Serving Suggestions & Pairings

These Wreath Cookies not only taste delightful but are also visually stunning—a perfect addition to your holiday cookie platter! Serve them alongside hot cocoa or eggnog for a festive beverage pairing. They’re wonderful for gifting, whether placed in decorative cellophane bags or festive tins, spreading cheer to friends and family. For added flair, arrange them on a platter surrounded by almonds or candied fruits, creating a holiday centerpiece.

Nutritional Information

While specific nutritional information can vary based on portion size and brand of ingredients used, these Wreath Cookies typically contain approximately 150 calories per cookie. The recipe provides a fun indulgence, with a mix of sugars, fats, and carbohydrates. It’s best enjoyed in moderation, especially considering the delightful sweetness they offer!

Storing Tips & Variations for Wreath Cookies

Wreath Cookies can typically be stored in an airtight container at room temperature for up to a week. For longer storage, consider freezing them; simply place the cooled cookies between layers of parchment paper in an airtight container. When you’re ready to enjoy, let them thaw at room temperature before serving. If you’re seeking healthier swaps, try substituting the marshmallows with a lower-sugar variety or use whole grain cornflakes for added fiber. You can also experiment with different food coloring to create unique wreaths for various occasions.

Conclusion for Wreath Cookies

Wreath Cookies are not just a treat; they’re an experience that invites you and your loved ones into the kitchen for a bit of holiday magic. With their delightful taste, colorful appearance, and simple preparation, it’s no wonder these cookies quickly become a seasonal favorite. Don’t wait to try making them—gather your ingredients and start creating your sweet wreaths today!

FAQs

1. Can I use different colors instead of green?
Absolutely! Feel free to use any food coloring to create wreaths in your favorite colors for different occasions.

2. How should I store the Wreath Cookies?
Store them in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

3. Are Wreath Cookies suitable for gluten-free diets?
Yes! If you choose gluten-free cornflakes, this recipe can be made gluten-free without sacrificing flavor.

4. Can I make this recipe ahead of time?
Yes, you can prepare these cookies ahead of time and store them in an airtight container until you’re ready to serve.

5. What other toppings can I use for Wreath Cookies?
You can get creative with toppings! Consider crushed peppermint candies, chocolate chips, or dried fruits for a unique twist.

Wreath Cookies

Print Recipe

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Delightful holiday wreath cookies that combine marshmallows and cornflakes for a fun and colorful treat.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1/2 cup (112g) unsalted butter
• 30 large (206g) marshmallows
• 6 drops green gel icing color or 1 ½ tsp liquid green food coloring
• 1/2 tsp vanilla extract
• 4–5 cups (112g-140g) cornflakes
• 1 bottle of Red Hot candies

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Instructions

1. Prepare your workspace: Line a sheet pan with parchment paper.
2. Melt the butter: In a large pot, melt the butter over low heat.
3. Add marshmallows: Stir in the marshmallows until the mixture is smooth.
4. Color it green: Mix in the food coloring and vanilla extract.
5. Fold in cornflakes: Gently fold in the cornflakes until coated.
6. Shape into wreaths: Scoop about 2 tablespoons of mixture and shape into wreaths on the prepared sheet.
7. Add the finishing touch: Top each wreath with Red Hot candies and allow to cool before serving.

Notes

For easier shaping, wet your hands with water. Store in an airtight container to maintain crunch.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg

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