White Chocolate Cranberry Shortbread Bars
Indulgent shortbread bars that balance sweet white chocolate with tart cranberries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 cups all-purpose flour, sifted
- 1 cup white chocolate chips
- 1 cup dried cranberries, chopped if large
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Gradually mix in the sifted flour and salt until combined.
- Fold in the white chocolate chips and dried cranberries until evenly distributed.
- Transfer the mixture into the prepared baking pan and press down lightly.
- Bake for 25-30 minutes until lightly golden brown.
- Cool completely on a wire rack before slicing into bars.
Notes
Ensure butter is at room temperature and do not overbake for the best texture.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://goandweb.com/white-chocolate-cranberry-shortbread-bars/