Turkey Mashed Potato Pie

Sharing is caring!

Turkey Mashed Potato Pie

Indulge in the comforting embrace of Turkey Mashed Potato Pie, a dish bursting with flavors that remind you of cherished family gatherings. This recipe is a delightful culmination of textures; the creamy, vibrant sweet potatoes blanket a savory blend of tender turkey and vegetables, creating a symphony of aromas that dance through your kitchen. With each spoonful, you experience a warmth that feels like a gentle hug, evoking memories of home-cooked meals shared with loved ones. Follow this step-by-step guide to create a comforting pie that not only nourishes but also brings joy to your table.

History / Fun Fact

The roots of Turkey Mashed Potato Pie can be traced back to various comfort foods enjoyed in North America. Some food historians suggest it was inspired by shepherd’s pie, which traditionally uses lamb or beef, but substitutes turkey for a lighter option that embodies Thanksgiving flavors. After festive gatherings, leftover turkey transformed into this delightful dish, allowing families to enjoy their holiday favorites in a new, comforting way. Today, Turkey Mashed Potato Pie showcases the beauty of transforming leftovers into a gourmet experience, celebrating flavors and family togetherness.

Ingredients

• 1 pound sweet potatoes: These gorgeous, vibrant tubers lend a natural sweetness and creamy texture that elevates the dish.
• 1 tablespoon kosher salt (for boiling): Essential for flavor enhancement while boiling the sweet potatoes.
• 1/4 teaspoon kosher salt (for seasoning the mashed potatoes): To boost the creamy sweet potato’s taste.
• 1/4 cup sour cream or full-fat plain yogurt: A rich component that adds tanginess and creaminess to the mash.
• 2 1/2 cups chopped cooked turkey breast, skin removed: Tender and savory, this ingredient forms the hearty base of the pie.
• 1/2 tablespoon olive oil: Adds a layer of richness and helps in sautéing the aromatics.
• 1 large shallot, chopped: A subtler onion flavor that creates depth in the dish.
• 2 tablespoons fresh parsley, chopped: This bright herb adds a pop of color and freshness.
• 2 tablespoons fresh thyme, chopped: Earthy and aromatic, perfect for enhancing the turkey’s flavor.
• 2 tablespoons fresh sage, chopped: The classic herb that ties in traditional flavors beautifully.
• 2 celery stalks, chopped: Adds crunch and aromatic essence, elevating the overall flavor profile.
• 4 ounces frozen peas and carrots: Colorful and sweet, they add a nutritional touch and visual appeal.
• 2 2/3 cups turkey or chicken broth, divided: Enriches the filling and keeps it moist and hearty.
• 1/4 teaspoon kosher salt, to taste: For balancing flavors.
• 1/4 teaspoon black pepper, to taste: Adds a gentle warmth to enhance the dish.
• 2 tablespoons cornstarch: This thickener ensures a satisfying consistency in the filling.

When combined, these ingredients transform into a vibrant, aromatic masterpiece that will make your taste buds dance with delight.

Cooking Time & Tips for Turkey Mashed Potato Pie

When it comes to preparing Turkey Mashed Potato Pie, you have two primary approaches: quick and slow preparation. A quick method often involves using pre-cooked ingredients or store-bought options, which can speed up your cooking time. However, slow preparation allows for a deeper infusion of flavors, particularly when freshly sautéing vegetables or roasting turkey.

For the best results, consider using fresh, rather than frozen, vegetables and homemade broth for richer, more nuanced flavors. Gather everything before you begin cooking, making the process streamlined and efficient. It’s also helpful to use a large skillet for sautéing to avoid overcrowding, allowing the vegetables to caramelize beautifully.

Step-by-Step Directions

1. Prepare the Sweet Potatoes: Begin by placing the vibrant, diced sweet potatoes into a medium saucepan. Cover them with water and sprinkle in 1 tablespoon of kosher salt. Bring the water to a steady boil and let it bubble away for 16-18 minutes, until the sweet potatoes are tender. Drain the water and mash the soft potatoes with 1/4 teaspoon kosher salt and a dollop of sour cream until you achieve a smooth and creamy consistency. Keep this warm and set aside.

2. Preheat Your Oven: While the sweet potatoes are steaming, preheat your oven to 375°F (190°C). This ensures that your pie will bake evenly and nicely.

3. Sauté the Aromatics: In a large skillet warmed over medium heat, pour in the olive oil. Once hot, toss in the chopped shallot, parsley, thyme, and sage. Sauté these fragrant ingredients for about 2-3 minutes, allowing the shallot to soften and release its aromatic essence.

4. Incorporate the Celery: Next, stir in the chopped celery and sauté for another 4-5 minutes. The pan should smell beautifully aromatic at this point, a true testament to the flavors merging together.

5. Build the Filling: Now, add the frozen peas and carrots, along with the chopped turkey breast. Pour in 2 cups of broth, seasoned with 1/4 teaspoon of kosher salt and freshly cracked black pepper. Bring this medley to a boil, then reduce the heat to medium-low. Simmer for 8-10 minutes, letting those flavors meld wonderfully.

6. Thicken the Mixture: In a separate bowl, combine the remaining 2/3 cup of broth with cornstarch until it dissolves. Stir this mixture into your turkey medley, cooking for an additional 3-4 minutes. Watch as it thickens, creating a wonderful sauce that binds everything together.

7. Assemble the Pie: Carefully transfer the hearty turkey filling into a lightly greased baking dish. Evenly spread the luscious mashed sweet potatoes across the top, creating a beautiful layer ready for the oven.

8. Bake to Perfection: Place your dish into the preheated oven and bake for approximately 20 minutes. For a glorious, golden crust, broil for an additional 2-3 minutes at the end. Serve warm, and watch as your guests dive into this comforting pie.

Serving Suggestions & Occasions

Turkey Mashed Potato Pie shines as a versatile dish suitable for a variety of occasions. Whether serving it at a family dinner, holiday gathering, or a potluck with friends, this pie brings warmth and happiness to any table. Pair it with a fresh garden salad for a light contrast, or serve it alongside homemade bread rolls for a heartier meal.

For a festive touch, consider garnishing with additional fresh herbs, presenting a beautiful, aromatic finish. Leftovers can also be transformed into a delicious breakfast option; simply reheat and serve alongside scrambled eggs for a delightful start to your day.

Common Mistakes for Turkey Mashed Potato Pie

1. Overcooking the Sweet Potatoes: Avoid mushy potatoes by keeping a close eye on the cooking time. They should be tender but not overly soft.
2. Sautéing at High Heat: Cooking at too high a temperature can result in burnt vegetables, losing their natural sweetness and texture.
3. Skipping the Seasoning: Not seasoning your layers adequately can lead to bland results. Taste your turkey filling as you cook for a balanced flavor.
4. Not Letting the Filling Thicken Properly: Rushing this step can lead to a watery pie. Be patient while it cooks.
5. Underbaking: Ensure the pie is adequately baked for the best texture. It should be heated through completely.

Healthier Alternatives & Variations

To make Turkey Mashed Potato Pie lighter, consider using Greek yogurt instead of sour cream, or reducing the amount of oil. For a heart-healthy twist, swap half the sweet potatoes with cauliflower for a lower-carb option while maintaining a creamy texture.

Additionally, explore different herbs and spices, like rosemary or cumin, to tailor flavors to your liking. If you’re feeling adventurous, toss in some chopped kale or spinach for extra nutrients and vibrant color.

FAQs

1. Can I use leftover turkey for this recipe?
   Yes! Leftover turkey is perfect and adds great flavor to the pie.

2. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for the best results.

3. Can I freeze Turkey Mashed Potato Pie?
   Absolutely! Cool completely, then freeze for up to 3 months. Thaw in the fridge before reheating.

4. Are sweet potatoes healthier than regular potatoes?
   Yes, sweet potatoes are typically higher in vitamins and antioxidants, making them a nutritious choice.

5. Can I make this pie vegetarian?
   You can substitute the turkey with a plant-based protein, such as lentils or chickpeas, for a delicious vegetarian version.

6. What types of broth should I use?
   Use turkey or chicken broth for a richer flavor; vegetable broth can be used for a vegetarian alternative.

Conclusion

It’s time to grab your apron and start cooking Turkey Mashed Potato Pie! With its inviting layers of creamy sweet potatoes and hearty turkey filling, this recipe is a culinary hug that promises to warm your heart and enrich your family’s mealtime experiences. Embrace the flavors, relish in the cooking process, and create memories that will last a lifetime. You won’t want to delay in bringing this dish to your table; it’s simply irresistible!

Turkey Mashed Potato Pie

Print Recipe

Pin Recipe

A comforting dish of vibrant sweet potatoes and a savory blend of tender turkey and vegetables, reminiscent of cherished family gatherings.

• Author: catherine
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 60 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 1 pound sweet potatoes
• 1 tablespoon kosher salt (for boiling)
• 1/4 teaspoon kosher salt (for seasoning)
• 1/4 cup sour cream or full-fat plain yogurt
• 2 1/2 cups chopped cooked turkey breast, skin removed
• 1/2 tablespoon olive oil
• 1 large shallot, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped
• 2 celery stalks, chopped
• 4 ounces frozen peas and carrots
• 2 2/3 cups turkey or chicken broth, divided
• 1/4 teaspoon kosher salt, to taste
• 1/4 teaspoon black pepper, to taste
• 2 tablespoons cornstarch

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Sweet Potatoes: Place diced sweet potatoes in a medium saucepan, cover with water, and add 1 tablespoon kosher salt. Bring to a boil for 16-18 minutes until tender, drain, and mash with 1/4 teaspoon kosher salt and sour cream. Keep warm.
2. Preheat Your Oven: Preheat the oven to 375°F (190°C).
3. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add shallot, parsley, thyme, and sage; sauté for 2-3 minutes until softened.
4. Incorporate the Celery: Add celery and sauté for an additional 4-5 minutes.
5. Build the Filling: Add frozen peas and carrots, turkey breast, and 2 cups of broth, seasoning with kosher salt and pepper. Bring to a boil, then simmer for 8-10 minutes.
6. Thicken the Mixture: Combine remaining 2/3 cup broth with cornstarch, stir into turkey mixture, and cook for another 3-4 minutes to thicken.
7. Assemble the Pie: Transfer the turkey filling to a greased baking dish and top with mashed sweet potatoes.
8. Bake to Perfection: Bake for about 20 minutes, then broil for an additional 2-3 minutes to achieve a golden crust. Serve warm.

Notes

For best results, use fresh vegetables and homemade broth for richer flavors. Adjust seasoning to taste during cooking.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 8g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 20g
• Cholesterol: 50mg

Sharing is caring!