Sweet and Spicy Crispy Salmon
A delightful dish featuring a perfect balance of sweet honey, zesty chili sauce, and savory soy sauce for an irresistible flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine honey, chili sauce, soy sauce, olive oil, salt, and pepper to create the glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the glaze generously over each salmon fillet.
- Bake in the oven for 12-15 minutes until the salmon flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
For a spicier kick, add a pinch of cayenne pepper to the glaze. Use wild-caught salmon for the best flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 12g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://goandweb.com/sweet-and-spicy-crispy-salmon/