Sushi Tacos
A delightful fusion dish combining fresh sushi flavors and the fun presentation of tacos, featuring crispy nori shells and zesty fillings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
- Nori Sheets
- Ahi Tuna (Sashimi Grade)
- Avocado
- Cooked Sticky Rice
- Cucumber
- Tempura Batter
- Eel Sauce
- Spicy Mayo
- Oil (for Frying)
Instructions
- Prepare the Tempura Batter: In a mixing bowl, whisk together the tempura batter according to the package instructions until smooth and free of lumps.
- Shape the Nori: Carefully cut the nori sheets into taco shapes.
- Fry the Nori Shells: Heat oil in a pan over medium heat. Dip each nori taco shell into the tempura batter and fry until golden brown and crispy, about 1-2 minutes per side.
- Prepare the Spicy Ahi Tuna: In a mixing bowl, combine diced Ahi tuna with spicy mayo to coat evenly.
- Assemble the Tacos: Fill each crispy nori shell with a scoop of cooked sticky rice, top with the spicy Ahi tuna mix, diced avocado, and sliced cucumber.
- Final Touches: Drizzle eel sauce over the filled tacos and serve immediately.
Notes
Ensure your oil is hot enough before frying for optimal crispiness. You can pre-cook your sticky rice and prepare spicy mayo in bulk for convenience.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://goandweb.com/sushi-tacos/