Spicy Coconut Lime Soup

Sharing is caring!

Spicy Coconut Lime Soup

Spicy Coconut Lime Soup is a vibrant, warm bowl of comfort that dances on the taste buds with its sensational blend of flavors. Imagine diving into a creamy broth infused with the zest of lime, the warmth of red curry, and the delicate sweetness of coconut milk. This soup is not only an explosion of flavors but also a heartwarming dish that radiates health and vitality. Worth making for its nourishing ingredients and simple preparation, this recipe unfolds in a step-by-step manner, making it ideal for both novice and experienced home cooks.

Why You’ll Love This Recipe

The appeal of Spicy Coconut Lime Soup lies in its effortless preparation and delightful flavors. With minimal ingredients required, it is an incredibly easy dish to whip up, making it perfect for busy weeknights or those cozy days when you just want to treat yourself. Whether you’re cooking for your family or a gathering of friends, this crowd-pleasing soup caters to everyone’s palate.

Not only is this recipe family-friendly, but it also embraces versatility. Feel free to tailor the ingredients based on what’s available in your pantry—this means you can easily transform it into a vegetarian option! Ultimately, the spicy coconut lime soup proves to be both satisfying and comforting, ensuring that each spoonful brings warmth to your soul.

Ingredients for Spicy Coconut Lime Soup

• 1 tablespoon olive oil – adds richness and flavor
• 1 medium onion, diced – for a sweet and savory base
• 3 garlic cloves, minced – bringing aromatic freshness
• 1 tablespoon fresh ginger, grated – elevates warmth and spice
• 2 tablespoons red curry paste – infuses vibrant heat
• 1 can (13.5 oz) coconut milk – for luscious creaminess
• 4 cups chicken or vegetable broth – the warming foundation
• 2 tablespoons fish sauce – boosts umami flavor
• 2 tablespoons lime juice – adds a bright, zesty finish
• 1 teaspoon sugar – balances flavors
• 2 cups cooked shrimp, peeled and deveined – a delightful protein addition
• 1 cup mushrooms, sliced – offers an earthy texture
• 1 red bell pepper, julienned – brings color and crunch
• 1 cup spinach or kale, chopped – adds nutrition and vibrancy
• Fresh cilantro for garnish – a fragrant finishing touch
• Lime wedges for serving – to enhance the zesty experience

Step-by-Step Directions for Spicy Coconut Lime Soup

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until translucent. Their sweetness will create a welcoming base for the soup.

2. Add minced garlic and grated ginger; cook for an additional minute. The aromatic combination will envelop your kitchen, setting the stage for the vibrant flavors to follow.

3. Stir in red curry paste and cook for another minute. This step infuses the base with a tantalizing warmth, awakening your taste buds.

4. Pour in coconut milk and broth; stir to combine. The rich creaminess of the coconut milk harmonizes with the broth, forming the heart of your soup.

5. Add fish sauce, lime juice, and sugar. Allow this mixture to simmer for about 5 minutes, letting the flavors meld beautifully.

6. Introduce sliced mushrooms and red bell pepper; cook for 5-7 minutes. The veggies will soften while absorbing the delicious broth, adding texture and taste.

7. Stir in cooked shrimp and leafy greens; cook until heated through. The shrimp will warm up quickly while the greens will wilt, adding a pop of color and nutrition.

8. Serve with fresh cilantro and lime wedges. This vibrant garnish enhances both presentation and flavor, making each bowl a work of art.

Tips & Tricks for Spicy Coconut Lime Soup

• Add more heat: If you’re a spice enthusiast, consider adding extra red curry paste or a sprinkle of chili flakes.
• Veggie variation: Feel free to substitute the vegetables based on what’s in season or what you have on hand. Carrots or snap peas would be an excellent addition!
• Garnish creatively: Top your soup with toasted coconut flakes or diced avocado for extra texture.
• Make it a meal: Serve it over rice or noodles to create a heartier dish that’s satisfying in every bite.
• Prep in advance: Prepare the soup base ahead of time and add the shrimp and leafy greens just before serving to keep everything fresh.

Serving Suggestions & Pairings for Spicy Coconut Lime Soup

To elevate your Spicy Coconut Lime Soup experience, consider pairing it with crusty bread or homemade naan to soak up the delightful broth. A side of fresh spring rolls stuffed with vegetables and herbs can complement the flavors beautifully, providing a delightful contrast in textures. For a refreshing drink, pair it with an iced herbal tea infused with mint or lemongrass to balance the soup’s spices.

Nutritional Information for Spicy Coconut Lime Soup

This soup is as nutritious as it is delicious! It’s packed with protein from shrimp, vitamins from leafy greens, and healthy fats from coconut milk. A serving of Spicy Coconut Lime Soup has approximately 350 calories, offering a satisfying yet light option for any meal. You can indulge guilt-free, knowing it’s filled with wholesome ingredients that nourish your body and soul.

Storing Tips & Variations for Spicy Coconut Lime Soup

Leftover Spicy Coconut Lime Soup can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over medium heat until heated through, adding a splash of broth as needed to reach your desired consistency. For long-term storage, this soup freezes wonderfully—just remember to label the containers and consume within three months for optimal freshness.

If you’re looking to lighten up this recipe, you can substitute the shrimp with tofu or chickpeas for a vegetarian twist. Experimenting with different leafy greens, like Swiss chard or collard greens, can add exciting variations to the taste and texture of this dish.

Conclusion for Spicy Coconut Lime Soup

Spicy Coconut Lime Soup is a delightful treat that promises to invigorate your palate and warm your heart. With its easy-to-follow, step-by-step approach, it’s the perfect recipe for anyone looking to whip up a quick, delicious meal. If you haven’t already, grab your ingredients and try this nourishing dish today; you won’t be disappointed!

FAQs

1. Can I make this soup vegetarian?
   Absolutely! Substitute the shrimp with tofu or an additional variety of vegetables, and use vegetable broth.

2. How spicy is this soup?
   The level of spice is adjustable based on your preference. You can add more curry paste or fresh chili to increase the heat.

3. Can I prepare this soup in advance?
   Yes! The soup base can be prepared ahead of time, with shrimp and greens added just before serving.

4. Is this soup suitable for meal prep?
   Yes, it stores well in the fridge and freezes beautifully!

5. What can I serve with this soup?
   Crusty bread, rice, or fresh spring rolls make excellent companions to this vibrant soup. Enjoy!

Spicy Coconut Lime Soup

Print Recipe

Pin Recipe

A vibrant, warm bowl of comfort featuring a creamy broth infused with lime, red curry, and coconut milk. Perfect for busy weeknights or cozy days.

• Author: catherine
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Thai
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons red curry paste
• 1 can (13.5 oz) coconut milk
• 4 cups chicken or vegetable broth
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 teaspoon sugar
• 2 cups cooked shrimp, peeled and deveined
• 1 cup mushrooms, sliced
• 1 red bell pepper, julienned
• 1 cup spinach or kale, chopped
• Fresh cilantro for garnish
• Lime wedges for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
2. Add minced garlic and grated ginger; cook for an additional minute.
3. Stir in red curry paste and cook for another minute.
4. Pour in coconut milk and broth; stir to combine.
5. Add fish sauce, lime juice, and sugar. Allow to simmer for about 5 minutes.
6. Introduce sliced mushrooms and red bell pepper; cook for 5-7 minutes.
7. Stir in cooked shrimp and leafy greens; cook until heated through.
8. Serve with fresh cilantro and lime wedges.

Notes

Add more heat with extra red curry paste or chili flakes. Substitute vegetables as needed and serve the soup over rice or noodles for a heartier meal.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Sharing is caring!