Southern Style Cheeseburger Pie

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Southern Style Cheeseburger Pie

Southern Style Cheeseburger Pie is a delightful comfort food that combines the classic flavors of a cheeseburger into an easy-to-make pie. This dish is bursting with the hearty essence of ground beef, savory onions, and gooey cheddar cheese, all nestled within a flaky, golden crust. The aroma that fills your kitchen as it bakes is simply irresistible, evoking memories of gatherings and family dinners. It’s not just a meal; it’s an experience worth savoring, making it perfect for those busy weeknights or cozy weekends when you want a satisfying dish that feels like a hug on a plate.

Why You’ll Love This Recipe

This Southern Style Cheeseburger Pie is packed with benefits that make it a must-try for families. With easy prep and minimal ingredients, this dish can be whipped up in no time, perfect for those who lead busy lives but still crave a hearty meal. The pie is family-friendly, catering to both kids and adults alike, and is also versatile enough for leftovers the next day. Best of all, it presents a unique twist on the traditional cheeseburger that will keep everyone coming back for seconds!

Ingredients for Southern Style Cheeseburger Pie

To create this scrumptious Southern Style Cheeseburger Pie, you will need the following ingredients:

• 1 lb lean ground beef: Select the leanest option for a healthier base, rich in flavor and protein.
• 1 medium yellow onion, diced: Add a natural sweetness and depth to the dish as it caramelizes with the beef.
• 1 cup sharp cheddar cheese, shredded: The ultimate cheese choice that brings a robust, creamy texture.
• 1 pre-made pie crust (9-inch): A flaky crust that holds everything together without the hassle of making it from scratch.
• 3 large eggs: Essential for binding all ingredients together while adding richness.
• 1 cup whole milk: This keeps the filling moist and creamy.
• 2 tbsp ketchup: Infusing that classic cheeseburger flavor.
• 2 tbsp mustard: For a tangy kick that enhances the overall taste.

Step-by-Step Directions

1. Preheat the oven to 375°F (190°C): This will ensure your pie bakes evenly, achieving a perfect golden crust.

2. Cook the ground beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat to prevent a greasy pie.

3. Sauté the diced onions: Add the diced yellow onion to the skillet with the beef. Cook until the onions become translucent, which should take about 3-4 minutes.

4. Prepare the egg mixture: In a separate bowl, whisk together the eggs and milk until frothy. This will give the pie its light and airy texture.

5. Assemble the pie: Spread the beef and onion mixture evenly in the pre-made pie crust. Pour the egg mixture over the top.

6. Add the cheese: Sprinkle the shredded cheddar cheese generously over the pie.

7. Bake: Place the pie in the oven and bake for 30-35 minutes, or until the edges turn golden brown, and the center is puffed.

8. Cool before slicing: Allow the pie to cool for about 10 minutes before slicing and serving. This helps the filling set perfectly.

Tips & Tricks

For an extra flavor boost, consider adding some spices during the beef cooking stage—garlic powder or paprika can work wonders. If you’re looking to add some variety, feel free to include diced bell peppers or mushrooms in the filling. You can also experiment with different types of cheese; pepper jack adds a spicy kick, while mozzarella brings an ultra-melty texture. Always remember to cool the pie before slicing to ensure you get nice, clean cuts that showcase the beautiful layers inside.

Serving Suggestions & Pairings

Serve your Southern Style Cheeseburger Pie with a fresh side salad dressed in a tangy vinaigrette for a balanced meal. It pairs well with crispy potato wedges or homemade coleslaw, adding a crunchy contrast to the creamy pie. For a whimsical touch, you can even drizzle ketchup and mustard artistically on the plate for a classic cheeseburger vibe.

Nutritional Information

This Southern Style Cheeseburger Pie is not just delicious; it’s also filling. A typical serving contains approximately 350-400 calories, depending on the specific ingredients used. When paired with vegetables or a side salad, it presents a wholesome meal option. While it’s indulgent, it can still be enjoyed in moderation as part of a balanced diet.

Storing Tips & Variations for Southern Style Cheeseburger Pie

This pie is perfect for meal prepping! Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat slices in the microwave or oven until warmed through. If you wish to freeze the pie, wrap it securely in plastic wrap and aluminum foil; it will last in the freezer for up to 2 months. For a healthier twist, consider using ground turkey or chicken instead of beef, and opt for reduced-fat cheese. Vegetarian options can be made by substituting the beef with a mix of your favorite veggies and a plant-based protein.

Conclusion for Southern Style Cheeseburger Pie

Now that you’ve explored the delightful world of Southern Style Cheeseburger Pie, it’s time to whip it up in your own kitchen. This dish is sure to impress your family and friends, turning any mealtime into a festive occasion. With its ease of preparation and comforting flavors, it’s a recipe worth adding to your culinary repertoire today. Dive into this indulgent dish and savor every bite!

FAQs

1. Can I use a homemade pie crust?
Absolutely! If you prefer a homemade pie crust, you can make one from scratch. Just make sure to pre-bake it slightly before adding the filling to prevent it from getting soggy.

2. How do I know when the pie is done?
The pie is ready when the edges are golden brown, and the center is puffed up and firm to the touch. You can also insert a knife in the center; if it comes out clean, it’s done.

3. Is this recipe good for meal prep?
Yes! This pie stores well in the fridge for up to three days and can easily be reheated. It also freezes wonderfully for longer storage.

4. Can I add vegetables to the filling?
Definitely! Diced bell peppers, mushrooms, or even spinach can be added for extra nutrition and flavor.

5. What’s the best way to reheat leftovers?
The best method is to reheat slices in the oven at 350°F until warmed through. You can cover it with aluminum foil to prevent over-browning.

Southern Style Cheeseburger Pie

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A delightful comfort food that combines classic cheeseburger flavors in an easy-to-make pie, featuring ground beef, onions, and cheddar cheese nestled in a flaky crust.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Southern
• Diet: Beef, Comfort Food

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium yellow onion, diced
• 1 cup sharp cheddar cheese, shredded
• 1 pre-made pie crust (9-inch)
• 3 large eggs
• 1 cup whole milk
• 2 tbsp ketchup
• 2 tbsp mustard

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Add the diced onion and cook until translucent (3-4 minutes).
4. In a separate bowl, whisk together the eggs and milk until frothy.
5. Spread the beef and onion mixture evenly in the pie crust and pour the egg mixture over the top.
6. Sprinkle the cheddar cheese over the pie.
7. Bake for 30-35 minutes until golden brown and puffed in the center.
8. Cool for 10 minutes before slicing and serving.

Notes

For a flavor boost, consider adding garlic powder or paprika while cooking the beef. Diced bell peppers or mushrooms can also be added for extra nutrition.

Nutrition

• Serving Size: 1 slice
• Calories: 375
• Sugar: 4g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 130mg

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