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Slow-Cooker Ravioli Lasagna

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A delightful and savory dish combining lasagna flavors with the ease of a slow cooker, featuring layers of ravioli, marinara sauce, and creamy cheeses.

Ingredients

Scale
  • 1 package frozen ravioli
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In your slow cooker, lay half of the frozen ravioli evenly across the bottom.
  2. Pour half of the marinara sauce over the ravioli, ensuring it covers them well.
  3. Add half of the shredded mozzarella cheese on top of the marinara sauce.
  4. Gently spread half of the ricotta cheese over the mozzarella layer.
  5. Sprinkle on the Italian seasoning, along with salt and pepper to taste.
  6. Repeat the layering process with the remaining ingredients.
  7. Finish by sprinkling the top with grated Parmesan cheese.
  8. Cover the slow cooker and cook on low for 4-6 hours, or until everything is heated through and the cheese is melted.
  9. Serve warm and enjoy!

Notes

Consider adding sautéed vegetables like spinach, mushrooms, or bell peppers for extra flavor. You can also layer in cooked ground beef or turkey for a heartier meal.

Nutrition

Find it online: https://goandweb.com/slow-cooker-ravioli-lasagna/