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Slow Cooker Fried Apples

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A comforting dish of tender, spiced apples slowly cooked in a buttery glaze, perfect as a dessert or side dish.

Ingredients

Scale
  • 6 large apples (peeled, cored, and sliced)
  • 1/2 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the Apples: Peel, core, and slice the apples evenly and place them in the slow cooker.
  2. Make the Spiced Butter Mixture: Melt butter in a saucepan, add brown sugar, cinnamon, nutmeg, and salt, stirring until smooth.
  3. Combine with Apples: Pour the spiced butter over the apples and stir to coat.
  4. Add More Flavor: Stir in vanilla extract and lemon juice into the apple mixture.
  5. Slow Cook: Cover and cook on low for 4 to 6 hours, stirring occasionally.
  6. Serve and Enjoy: Serve warm as a dessert or side dish, optionally over ice cream or pancakes.

Notes

Ensure the apples are firm and slightly crisp for best results. Avoid overcooking to maintain texture.

Nutrition

Find it online: https://goandweb.com/slow-cooker-fried-apples/