Slow Cooker Buffalo Mac & Cheese
A creamy and cheesy dish with a spicy kick, perfect for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 165 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
- 2 cups buffalo sauce
- 1 cup milk
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a slow cooker, combine the cooked macaroni, shredded cheese, buffalo sauce, milk, cream cheese, garlic powder, onion powder, and season with salt and pepper. Stir until all ingredients are well combined.
- Cover and cook on low for about 120-180 minutes, stirring occasionally.
- Serve hot, garnished with chopped green onions.
Notes
Feel free to experiment with different cheese combinations and add jalapeños for extra heat. For a crunchy top, add seasoned breadcrumbs 15 minutes before cooking ends.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg
Find it online: https://goandweb.com/slow-cooker-buffalo-mac-and-cheese/