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Shrimp Avocado Bowl with Mango Salsa

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A vibrant and refreshing dish that combines succulent shrimp, creamy avocado, and sweet mango salsa, perfect for summer gatherings or healthy lunches.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 large ripe mango, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1/4 cup red onion, finely diced
  • 1 jalapeño pepper, finely chopped (optional)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the fresh ingredients by washing, dicing the mango, scooping out and chopping the avocados, and chopping the cilantro and jalapeño.
  2. Heat olive oil in a skillet over medium heat, season shrimp with salt and pepper, and cook for about 3-4 minutes per side until opaque and pink.
  3. Prepare the mango salsa by combining mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl, tossing gently.
  4. Assemble the bowl by layering diced avocados, cooked shrimp, and topping with mango salsa.
  5. Serve with lime wedges on the side for an extra burst of flavor.

Notes

Consider marinating shrimp in lime juice and garlic for extra flavor. Substitute shrimp with chicken or tofu if desired.

Nutrition

Find it online: https://goandweb.com/shrimp-avocado-bowl-mango-salsa/