Semolina Flan – Silky, Delicate & Sweetly Nostalgic!

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Semolina Flan – Silky, Delicate & Sweetly Nostalgic!

Semolina Flan is a comforting dessert that envelops your palate in silky smoothness, evoking sweet memories with every bite. This delectable treat is perfect for those who crave a touch of nostalgia combined with a unique texture. With its delicate balance of flavors and creamy, custard-like consistency, Semolina Flan is a dessert worth making. In this step-by-step recipe, I’ll show you exactly how to create this delightful dish, reminiscent of joyful gatherings and family meals.

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Semolina Flan recipe. First and foremost, it features easy preparation that suits both novice cooks and experienced bakers. With minimal ingredients, you won’t feel overwhelmed in the kitchen. Plus, this dish is family-friendly and can easily become a staple for gatherings or cozy nights in. Whether you want to impress guests or simply enjoy a comforting dessert, Semolina Flan is adaptable to any occasion.

Ingredients for Semolina Flan

• 1/2 cup (100 g) granulated sugar: This creates a delightful caramel base.
• 2 tablespoons water: Helps in making the caramel sauce.
• 750 ml (3 cups) whole milk: The creamy foundation that imparts richness.
• 80 g (1/2 cup) fine semolina: Adds that delightful texture and creaminess.
• 60 g (1/3 cup) sugar: Balances flavors within the flan.
• 2 eggs: Essential for creating a custardy consistency.
• 1 teaspoon vanilla extract: Enhances the overall flavor with warmth.
• Zest of 1 lemon or orange (optional): Provides a bright, citrusy note.

Step-by-Step Directions for Semolina Flan

1. In a small saucepan, combine the granulated sugar and water. Place it over medium heat, observing carefully as it turns a deep golden color without stirring.

2. Once the desired color is achieved, carefully pour the caramel into the bottom of a flan mold or small ramekins, swirling to coat the base evenly. Set it aside to cool and harden.

3. In a separate pot, bring the milk to a gentle simmer over low to medium heat.

4. Gradually whisk in the fine semolina, stirring constantly to ensure there are no lumps.

5. Add the additional sugar and continue stirring over low heat for about 5 to 7 minutes until the mixture thickens slightly.

6. Remove the pot from heat and allow it to cool for a few minutes to prevent scrambling the eggs.

7. In a small bowl, beat the eggs with vanilla extract and optional citrus zest until well mixed.

8. Gradually whisk the egg mixture into the warm semolina mixture, stirring quickly until everything is thoroughly combined.

9. Pour this luscious mixture into the caramel-lined mold(s).

10. Place the mold in a larger baking dish that is filled halfway with hot water (this is the bain-marie style).

11. Bake in a preheated oven at 160°C (320°F) for 35 to 45 minutes, or until the center is just set but slightly wobbly.

12. Allow it to cool completely, then refrigerate for at least 4 hours; overnight is even better!

13. To serve, run a knife around the edges and gently invert onto a plate so the caramel drips down the sides, creating an inviting presentation.

Tips & Tricks

To elevate your Semolina Flan, consider these chef secrets and helpful hacks:

• Use Fresh Ingredients: Always opt for fresh eggs and high-quality vanilla extract to enhance the flavor immensely.

• Infuse Flavors: Add additional flavorings like almond extract or rose water for a unique twist.

• Citrus Boost: If using citrus zest, consider incorporating it into the caramel for an added depth of flavor.

• Chill Properly: Make sure to let the flan chill properly to achieve the perfect texture and flavor.

Serving Suggestions & Pairings

Semolina Flan can be beautifully presented with a few garnishes:

• Fresh Berries: Serve alongside a side of berries for a pop of color and tartness.

• Mint Leaves: A sprig of mint can brighten up the plate and add an appealing aesthetic.

• Whipped Cream: Lightly sweetened whipped cream complements the flan’s richness perfectly.

Nutritional Information

Although Semolina Flan is a treat to indulge in, be mindful of your portions. One serving typically provides about 200-250 calories, making it a delightful yet indulgent choice. It includes a delightful blend of carbohydrates, proteins from eggs, and calcium from milk – so it’s not short on essential nutrients.

Storing Tips & Variations for Semolina Flan

To keep your Semolina Flan fresh and delicious, follow these storage tips:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to three days.

• Freezing: Semolina Flan can also be frozen for up to a month. Wrap it tightly to prevent freezer burn.

• Healthier Swaps: Opt for low-fat milk or a dairy-free alternative for a lighter version.

• Creative Variations: Experiment with different flavors, like matcha or chocolate, by adjusting the base recipe slightly.

Conclusion for Semolina Flan

Now that you have the step-by-step guide to making Semolina Flan, it’s time to whip up this delightful treat. Its silky texture and nostalgic flavor are sure to impress your family and friends. Don’t wait—head into the kitchen today and create this charming dessert that will undoubtedly become a beloved favorite!

FAQs

1. Can I make Semolina Flan ahead of time?

   • Yes! In fact, it’s recommended to prepare it a day in advance, allowing it to chill overnight for optimal results.

2. Is there a non-dairy alternative for this recipe?

   • Absolutely! You can use almond milk or coconut milk as a substitute to create a dairy-free Semolina Flan.

3. How do I know when the flan is done?

   • The flan is done when the center is set but still slightly wobbly. It will continue to firm up as it cools.

4. What if I don’t have a flan mold?

   • You can use ramekins or any oven-safe dish that can hold the custard mixture.

5. Can I flavor the flan with spices?

   • Yes! Adding a pinch of cinnamon or nutmeg can create a warm, aromatic flavor that complements the dessert beautifully.

Semolina Flan

Print Recipe

Pin Recipe

A comforting dessert with a silky smooth texture that evokes sweet memories, perfect for gatherings and family meals.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 240 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1/2 cup (100 g) granulated sugar
• 2 tablespoons water
• 750 ml (3 cups) whole milk
• 80 g (1/2 cup) fine semolina
• 60 g (1/3 cup) sugar
• 2 eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon or orange (optional)

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Instructions

1. In a small saucepan, combine the granulated sugar and water and place over medium heat until it turns deep golden, without stirring.
2. Pour the caramel into the bottom of a flan mold or small ramekins, swirling to coat, and set aside to cool and harden.
3. In a separate pot, bring the milk to a gentle simmer over low to medium heat.
4. Gradually whisk in the fine semolina, stirring constantly to avoid lumps.
5. Add the additional sugar and stir over low heat for about 5 to 7 minutes until the mixture thickens slightly.
6. Remove from heat and allow to cool slightly.
7. In a bowl, beat the eggs with vanilla extract and optional citrus zest until well mixed.
8. Whisk the egg mixture into the warm semolina mixture quickly until combined.
9. Pour the mixture into the caramel-lined mold(s).
10. Place the mold in a larger baking dish filled halfway with hot water (bain-marie style).
11. Bake in a preheated oven at 160°C (320°F) for 35 to 45 minutes until the center is just set but slightly wobbly.
12. Allow to cool completely, then refrigerate for at least 4 hours.
13. To serve, run a knife around the edges and gently invert onto a plate for presentation.

Notes

Use fresh ingredients for the best flavor. Consider additional flavorings like almond extract or incorporate citrus zest into the caramel.

Nutrition

• Serving Size: 1 serving
• Calories: 225
• Sugar: 20g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 55mg

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