Red Velvet Cinnamon Rolls with Cream Cheese Frosting

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Red Velvet Cinnamon Rolls with Cream Cheese Frosting

Red Velvet Cinnamon Rolls with Cream Cheese Frosting are a delightful treat that will bring joy to any breakfast or brunch table. These sweet rolls capture the rich, velvety essence of traditional red velvet cake in a fun, gooey cinnamon roll format, making them perfect for sharing with friends and family. With their striking red color and heavenly aroma, these rolls are not just a feast for the eyes, but they also promise a taste sensation that combines the warmth of cinnamon with the indulgence of cream cheese frosting. What’s more? This recipe includes a straightforward, step-by-step method that will have you creating these delectable rolls in no time!

Why You’ll Love This Recipe

When it comes to breakfast treats, few things can match the appeal of freshly baked cinnamon rolls, especially when combined with the iconic flavors of red velvet. Here are a few reasons why this recipe will become a favorite in your household.

First, the preparation is simple, requiring only a handful of ingredients and basic kitchen skills. The dough comes together easily, making it a great project for both novice bakers and seasoned pros. Second, these rolls are family-friendly, meaning that both children and adults will love their fluffy texture, rich taste, and sweet frosting. Finally, they can be prepared on a leisurely weekend morning or for a special occasion!

Ingredients for Red Velvet Cinnamon Rolls with Cream Cheese Frosting

• 1 packet (2 1/4 teaspoons) active dry yeast: This is the magic ingredient that makes the rolls rise and become fluffy.
• 1 cup warm milk (about 110°F): The warmth activates the yeast, ensuring a perfect rise.
• 1/2 cup granulated sugar: Sweetness that complements the rich flavors.
• 1/3 cup unsalted butter, melted: Adds moisture and a rich buttery flavor.
• 1 teaspoon salt: Balances the sweetness and enhances flavor.
• 2 large eggs: Provides structure and richness to the dough.
• 1 tablespoon cocoa powder: A hint of chocolate flavor that complements the red velvet.
• 1 tablespoon red food coloring: Gives the rolls their iconic hue.
• 4 to 4 1/2 cups all-purpose flour: Forms the dough base.
• 1/2 cup unsalted butter, softened: For spreading on the dough, adding richness.
• 1 cup packed light brown sugar: For the sweet, caramelized filling.
• 2 tablespoons ground cinnamon: The spice that brings warmth and comfort.
• 1/2 cup cream cheese, softened: The star of the show in the frosting.
• 1/4 cup unsalted butter, softened: Adds creaminess to the frosting.
• 1 1/2 cups powdered sugar: For sweetness and a smooth texture in the frosting.
• 1 teaspoon vanilla extract: Enhances the overall flavor of the frosting.
• 1 to 2 tablespoons milk: To adjust frosting consistency as needed.

Step-by-Step Directions for Red Velvet Cinnamon Rolls with Cream Cheese Frosting

1. Start by dissolving one packet of yeast in a cup of warm milk in a small bowl. Let it sit for about 5 minutes, until frothy, which indicates the yeast is active.

2. In a large mixing bowl, combine the granulated sugar, melted butter, salt, eggs, cocoa powder, and red food coloring. Stir until the mixture is smooth and well combined.

3. Add the frothy yeast mixture to the large bowl and mix well.

4. Gradually add in 4 cups of all-purpose flour, mixing until the dough begins to pull away from the sides of the bowl.

5. Transfer the dough to a floured surface and knead it until it becomes smooth and elastic, adding a bit more flour as necessary.

6. Once kneaded, place the dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.

7. After the dough has risen, punch it down gently. Roll it out into a 16×20 inch rectangle on a floured surface.

8. Spread the softened butter evenly over the surface of the dough, then sprinkle the brown sugar and ground cinnamon evenly on top.

9. Carefully roll the dough tightly into a log shape and slice it into 12 to 15 equal pieces.

10. Place the sliced rolls in a greased baking pan, cover with a towel, and allow them to rise for another 30 minutes.

11. Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes, until they are golden brown.

12. While the rolls bake, prepare the cream cheese frosting by beating together the softened cream cheese and butter. Gradually add the powdered sugar and vanilla extract, mixing well. Adjust the consistency with milk as desired.

13. Once the rolls are out of the oven and slightly cooled, generously frost them with the cream cheese mixture and serve warm.

Tips & Tricks

To make the baking process even easier, consider these expert tips. Use all your ingredients at room temperature before you begin; this helps in achieving a smooth and well-combined dough. If you prefer a more intense flavor, consider adding a dash of vanilla extract to the dough mixture for an extra layer of taste.

Should you wish to experiment, incorporate chocolate chips into the cinnamon filling for an extra indulgent twist. When rolling the dough, ensure it is tight to avoid airy gaps in your rolls. Finally, for perfectly frosted rolls, let them cool slightly before applying the frosting; this will help the frosting stay in place instead of melting away.

Serving Suggestions & Pairings

These Red Velvet Cinnamon Rolls are perfect for serving at brunch with a steaming cup of coffee or tea. Try pairing them with fresh fruits like strawberries or raspberries to add a tart balance to the rich sweetness.

For an indulgent treat, serve alongside a scoop of vanilla ice cream or whipped cream, making them an ideal dessert option as well. Consider adding a sprinkle of chopped nuts or a drizzle of caramel sauce for an extra decorative touch that will delight your guests.

Nutritional Information

For each delicious roll, you can expect approximately 300 calories, alongside a healthy dose of carbohydrates, sugars, and fats. They are an indulgent treat best enjoyed in moderation. The balance of sweetness from the frosting, the softness of the rolls, and the warmth of cinnamon make these a delightful indulgence perfect for any occasion.

Storing Tips & Variations for Red Velvet Cinnamon Rolls with Cream Cheese Frosting

These cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. If you want to keep them longer, consider freezing them. To freeze, place them in a single layer on a baking sheet, cover tightly with plastic wrap, and then transfer to a sealable plastic bag after they are frozen solid.

To reheat, simply pop them in the microwave for about 15-20 seconds or in the oven wrapped in foil at 350°F until warmed through. For a lighter version, experiment with substituting some of the all-purpose flour with whole wheat flour or replace sugar with a natural sweetener. The possibilities for variations are endless; you can add different spices or chocolates for a unique take!

Conclusion for Red Velvet Cinnamon Rolls with Cream Cheese Frosting

It’s time to bring the joy and warmth of baking into your kitchen with these Red Velvet Cinnamon Rolls with Cream Cheese Frosting! Bursting with flavor and wrapped in their eye-catching hue, these rolls are sure to impress family and friends. The wonderful combination of flavors, textures, and aromas will make them a favorite, and the step-by-step process ensures success every time. Try this fantastic recipe today to fill your home with the delightful scent of freshly baked sweetness!

FAQs

1. Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before, let it rise, shape it, and then place it in the refrigerator overnight. Let it come to room temperature before baking.

2. How do I know when my rolls are perfectly baked?
Your rolls should be golden brown on top and sound hollow when tapped gently. Additionally, using an instant-read thermometer can help; they should measure about 190°F internally when done.

3. Can I use a different type of frosting?
Certainly! You can opt for a vanilla glaze or even a chocolate frosting to cater to your personal tastes.

4. Are these rolls suitable for freezing?
Yes, you can freeze unbaked rolls or baked rolls after frosting. Ensure they are wrapped tightly to avoid freezer burn.

5. What can I serve alongside these cinnamon rolls?
These rolls pair well with fresh fruit, a cup of coffee, or even a scoop of ice cream for a delightful dessert experience!

Red Velvet Cinnamon Rolls with Cream Cheese Frosting

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Delightful Red Velvet Cinnamon Rolls with Cream Cheese Frosting that bring joy to any breakfast or brunch table, combining the essence of traditional red velvet cake with gooey cinnamon rolls.

• Author: catherine
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (about 110°F)
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 1 tablespoon cocoa powder
• 1 tablespoon red food coloring
• 4 to 4 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 to 2 tablespoons milk

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Instructions

1. Dissolve yeast in warm milk and let sit for about 5 minutes until frothy.
2. In a mixing bowl, combine sugar, melted butter, salt, eggs, cocoa powder, and red food coloring; stir until smooth.
3. Add the yeast mixture and mix well.
4. Gradually add 4 cups of flour, mixing until the dough pulls away from the sides.
5. Knead the dough on a floured surface until smooth and elastic, adding more flour as needed.
6. Place in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours.
7. After rising, punch down dough and roll into a 16×20 inch rectangle.
8. Spread softened butter, sprinkle with brown sugar and cinnamon.
9. Roll tightly into a log and slice into 12 to 15 pieces.
10. Place in a greased pan, cover, and let rise for another 30 minutes.
11. Preheat oven to 375°F and bake for 20-25 minutes until golden brown.
12. For frosting, beat cream cheese and butter, add powdered sugar and vanilla, adjusting with milk as needed.
13. Frost warm rolls before serving.

Notes

Use room temperature ingredients for better mixing. Consider adding chocolate chips for extra indulgence. Let rolls cool slightly before applying frosting.

Nutrition

• Serving Size: 1 roll
• Calories: 300
• Sugar: 18g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

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