Quick No Yeast Bread
A simple and quick recipe for delicious homemade bread without the need for yeast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup water
- 2 tablespoons olive oil (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, baking powder, salt, and sugar.
- Stir in the water and olive oil (if using) until a cohesive dough forms.
- Transfer the dough to a floured surface and shape it into a loaf.
- Place the loaf on a baking sheet and score the top with a knife.
- Bake for 25-30 minutes, or until golden brown.
- Let it cool slightly before slicing.
Notes
Use high-quality flour for better results. Add herbs or spices for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://goandweb.com/quick-no-yeast-bread/