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Pumpkin Overnight Oats

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A delicious and cozy breakfast packed with pumpkin and warm spices that’s perfect for chilly mornings.

Ingredients

Scale
  • 1 1/2 cups Rolled Oats
  • 1 1/2 cups Pumpkin Puree
  • 1/2 cup Greek Yogurt
  • 1 cup Almond Milk
  • 2 tablespoons Chia Seeds
  • 2 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 1/2 teaspoons Pumpkin Spice
  • 1/2 teaspoon Ground Cinnamon
  • 1 pinch Nutmeg
  • 1 pinch Sea Salt

Instructions

  1. In a large mixing bowl, combine the rolled oats and chia seeds with the pumpkin puree, mixing until evenly incorporated.
  2. Gradually stir in the Greek yogurt and almond milk until the mixture becomes smooth and creamy.
  3. Add the maple syrup, vanilla extract, pumpkin spice, ground cinnamon, nutmeg, and sea salt, stirring until well combined.
  4. Divide the mixture evenly into individual jars or containers and refrigerate overnight.
  5. In the morning, give the oats a gentle stir and enjoy your delicious creation.

Notes

For the best flavor, use fresh pumpkin puree. Adjust sweetness as needed and don’t skip the refrigeration time for the creamiest results.

Nutrition

Find it online: https://goandweb.com/pumpkin-overnight-oats-2/