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Pretzel Bread

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Delicious and hearty pretzel bread with a rich, chewy texture and golden brown exterior, perfect for sandwiches or enjoyed on its own.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm water
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1/4 cup baking soda
  • 1 large egg (for egg wash)
  • Coarse sea salt (for topping)
  • 2 tablespoons unsalted butter (melted)

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, add flour and salt. Pour in the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. In a pot, bring 10 cups of water and the baking soda to a boil.
  7. Once risen, punch down the dough and divide it into small portions. Shape into loaves.
  8. Boil each loaf in the baking soda bath for about 30 seconds, then remove with a slotted spoon.
  9. Brush loaves with beaten egg wash and sprinkle with coarse salt.
  10. Bake for 20-25 minutes until golden brown.
  11. Let cool slightly, then brush with melted butter before serving.

Notes

Knead thoroughly for desired chewy texture. Don’t skip boiling; it’s essential for the crust.

Nutrition

Find it online: https://goandweb.com/pretzel-bread/