Popcorn Cake
A delightful treat that combines the light crunch of popcorn with the sweetness of marshmallows and colorful M&Ms, perfect for gatherings and family movie nights.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup salted butter
- 20 ounces mini marshmallows
- 14 cups unflavored popcorn (kernels removed)
- 2 cups plain M&Ms
- Optional: 1/2 cup crushed pretzels
- Optional: 1/2 cup mini peanut butter cups
- Optional: 1/4 cup rainbow sprinkles
- Optional: 1/2 cup chopped nuts
Instructions
- Begin by lightly spraying a 10-cup Bundt pan with nonstick cooking spray.
- In a microwave-safe bowl, combine the butter and mini marshmallows. Heat in 30-second intervals, stirring until smooth and melted (about 1-2 minutes).
- In a large bowl, add unflavored popcorn and pour the melted marshmallow mixture over it. Gently stir until evenly coated.
- Carefully fold in the M&Ms.
- Scoop the mixture into the prepared Bundt pan, pressing down lightly to compact it.
- Allow the cake to set at room temperature for about 2 hours, then invert onto a serving plate.
- Slice into 12 pieces and enjoy!
Notes
For added flavor, consider including extracts like vanilla or chocolate drizzle on top. Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://goandweb.com/popcorn-cake/