Peppermint Oreo Truffles

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Peppermint Oreo Truffles

Peppermint Oreo Truffles are a delightful blend of crunchy cookie crumbs and creamy goodness, all wrapped up in a festive white chocolate coating. These little bites of joy are not only visually appealing but also bursting with refreshing peppermint flavor, making them perfect for holiday gatherings or simply to satisfy your sweet cravings. This recipe is easy to follow, ensuring that even novice bakers can create these delectable treats. In this step-by-step guide, we’ll explore how to make Peppermint Oreo Truffles that will impress family and friends alike.

Why You’ll Love This Recipe

If you’re looking for a quick and easy dessert that will charm everyone at the table, these Peppermint Oreo Truffles are a must-try. With minimal ingredients and no baking required, you can whip them up in no time. Plus, they are family-friendly, allowing everyone from kids to adults to participate in the fun of rolling truffles. Whether you’re hosting a holiday party or craving a sweet snack, this recipe provides a deliciously satisfying option you can feel good about serving.

Ingredients for Peppermint Oreo Truffles

• 1 package Oreo cookies (15.35 oz): The ultimate chocolate cookie, providing a rich base.
• 8 oz cream cheese (softened): Adds a velvety texture, balancing the sweetness of the Oreos.
• 1 tsp peppermint extract: Infuses a refreshing mint flavor that uplifts the dessert.
• 1 cup white chocolate chips: Delivers a sweet and creamy coating, perfect for truffles.
• ½ cup crushed candy canes: Adds a festive crunch and bursts of minty freshness on top.

Step-by-Step Directions for Peppermint Oreo Truffles

1. Crush the Oreos: In a food processor, pulse the Oreo cookies until they transform into fine crumbs. The texture should be like sand—perfect for mixing with cream cheese.
2. Mix the Base: In a large mixing bowl, blend the Oreo crumbs with the softened cream cheese and peppermint extract. Use a spatula or your hands to ensure all ingredients are fully combined – it should form a sticky dough.
3. Roll the Mixture: Take small portions of the mixture and roll them into bite-sized balls. Aim for a consistent size, about an inch in diameter, so they make for a perfect bite.
4. Chill the Truffles: Place the rolled truffles on a parchment-lined tray and refrigerate for at least 30 minutes. This helps them firm up, making the coating process easier.
5. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips. Microwave in 30-second intervals, stirring after each interval until smooth and creamy.
6. Dip the Truffles: One at a time, dip each chilled truffle in the melted white chocolate, letting any excess chocolate drip off. Place them back on the parchment paper.
7. Garnish with Candy Canes: While the chocolate coating is still wet, sprinkle crushed candy canes on top of each truffle for added flair and flavor.
8. Serve and Enjoy: Once the chocolate sets, your Peppermint Oreo Truffles are ready to be enjoyed! Serve them on a festive platter for a stunning display.

Tips & Tricks

• Chill for Best Results: After rolling the truffles, chilling them helps maintain their shape while dipping in chocolate.
• Experiment with Flavor: Try using different extracts like vanilla or almond for a unique twist.
• Make Ahead: These truffles can be made a day in advance, making them a great option for party planning.
• Use Quality Chocolate: Opt for high-quality white chocolate chips to enhance the flavor and texture of the truffles.

Serving Suggestions & Pairings

Present your Peppermint Oreo Truffles on a decorative dish, garnished with additional crushed candy canes or festive sprinkles. Pair them with a warm cup of hot chocolate, spiced tea, or a rich cup of coffee to balance the sweetness. They also make wonderful gifts, wrapped in clear cellophane with a festive ribbon for that homemade touch.

Nutritional Information

While Peppermint Oreo Truffles are certainly a treat, it’s good to be aware of the indulgent nature of these bites. Each truffle contains approximately 120 calories, with a breakdown of around 7g of fat, 15g of carbohydrates, and negligible protein. These truffles are a sweet indulgence, perfect for special occasions rather than everyday snacks.

Storing Tips & Variations for Peppermint Oreo Truffles

Store your Peppermint Oreo Truffles in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months. When you’re ready to enjoy, simply let them thaw in the fridge before serving. If you’re looking for healthier swaps, consider using reduced-fat cream cheese or dark chocolate for coating. You can also swap the Oreos for gluten-free cookies or experiment with different candy mix-ins for seasonal variations.

Conclusion for Peppermint Oreo Truffles

There’s no better time to treat yourself to the delightful flavors of Peppermint Oreo Truffles. With their creamy, crunchy texture and vibrant peppermint flavor, they are sure to bring joy to any dessert table. Try this easy recipe today, and let the delightful taste and festive spirit fill your home!

FAQs

1. Can I make these truffles gluten-free?

   • Yes! Use gluten-free Oreo cookies to ensure they comply with gluten-free diets.

2. How can I easily crush Oreos without a food processor?

   • You can place the Oreos in a zip-top bag and crush them with a rolling pin until fine crumbs form.

3. Can I use milk chocolate instead of white chocolate?

   • Absolutely! Milk chocolate can provide a different flavor profile that pairs wonderfully with the minty taste.

4. How do I prevent the chocolate from seizing when melting?

   • Make sure your bowl and utensils are completely dry and avoid overheating the chocolate by stirring frequently during melting.

5. Are these truffles suitable for kids?

   • Yes! These truffles are a fun and engaging recipe for kids and can be enjoyed by people of all ages.

Peppermint Oreo Truffles

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Delightful peppermint-flavored truffles made with Oreo cookies and white chocolate, perfect for holiday gatherings.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 20 truffles 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 package Oreo cookies (15.35 oz)
• 8 oz cream cheese (softened)
• 1 tsp peppermint extract
• 1 cup white chocolate chips
• ½ cup crushed candy canes

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Instructions

1. Crush the Oreos in a food processor until they turn into fine crumbs.
2. In a large bowl, blend the Oreo crumbs with softened cream cheese and peppermint extract to form a sticky dough.
3. Roll small portions of the mixture into bite-sized balls, about 1 inch in diameter.
4. Chill the truffles on a parchment-lined tray for at least 30 minutes.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
6. Dip each chilled truffle in the melted white chocolate, letting excess chocolate drip off.
7. Sprinkle crushed candy canes on top of each truffle while the coating is still wet.
8. Serve and enjoy once the chocolate sets.

Notes

Chill truffles for best results and consider using different extracts for flavor variation.

Nutrition

• Serving Size: 1 truffle
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg

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