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Peppermint Bark Ice Cream

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A delightful holiday treat combining rich ice cream with festive peppermint bark for a perfect indulgence.

Ingredients

Scale
  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 4 ounces white chocolate, chopped
  • 2 cups heavy whipping cream, cold
  • 5 (1.55 ounce) Hershey’s chocolate bars, chopped
  • 1/2 cup plus 2 tablespoons crushed peppermint candy canes

Instructions

  1. Line a 9” x 5” loaf pan with parchment paper.
  2. In a mixing bowl, combine sweetened condensed milk and vanilla extract; stir to combine.
  3. Melt the chopped white chocolate in a microwave-safe bowl and stir until smooth.
  4. Gradually add melted white chocolate to the condensed milk mixture, whisking thoroughly.
  5. In a separate bowl, whip the cold heavy whipping cream until stiff peaks form.
  6. Fold half of the whipped cream into the sweetened condensed milk mixture, then add the remaining whipped cream and fold until fully combined.
  7. Fold in chopped chocolate and crushed candy canes evenly.
  8. Pour the mixture into the prepared loaf pan, cover, and freeze for 4 to 6 hours or overnight until firm.

Notes

Ensure heavy whipping cream is very cold before whipping for best results.

Nutrition

Find it online: https://goandweb.com/peppermint-bark-ice-cream/