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Patriotic Pretzels

A delightful twist on a classic snack, these gorgeous Patriotic Pretzels are coated in white chocolate and splashed with vibrant red and blue colors, perfect for festive celebrations.

Ingredients

Scale
  • 10 ounces creamy white chocolate melting wafers
  • 2 ounces rich red chocolate melts
  • 2 ounces vibrant blue chocolate melts
  • 16 crunchy pretzel rods

Instructions

  1. Melt the white chocolate using a double boiler or microwave until smooth.
  2. Dip the pretzel rods in the white chocolate, covering about three-quarters of each rod.
  3. Place dipped pretzels on a parchment-lined baking pan.
  4. Melt the red and blue chocolate melts in separate bowls.
  5. Drizzle the red and blue chocolate over the white-coated pretzel rods in a zig-zag pattern.
  6. Allow the pretzels to cool at room temperature until set.
  7. Serve as a festive centerpiece or package as favors.

Notes

Ensure your worksurface is clean and that the chocolate is not overheated for the best results.

Nutrition