Oreo Reese’s Fudge Brownies: The Ultimate Dessert Recipe

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Oreo Reese’s Fudge Brownies: The Ultimate Dessert Recipe

Oreo Reese’s Fudge Brownies are a decadent dessert that combines the rich flavors of chocolate, creamy peanut butter, and crunchy cookies into one irresistible treat. Picture this: soft, fudgy brownies infused with bits of Oreo cookies, topped with a luxurious layer of peanut butter fudge, and finished off with even more crushed Oreos for an added crunch. This sensational dessert is perfect for any occasion—whether you’re celebrating a birthday, looking to impress at a potluck, or simply indulging in a sweet craving. The combination of flavors and textures makes it a must-try recipe that’s sure to delight your taste buds. With this step-by-step recipe, you will create a show-stopping dessert that everyone will rave about.

Why You’ll Love This Recipe

The Oreo Reese’s Fudge Brownies recipe is the ultimate crowd-pleaser, and here’s why. First, it offers easy prep; you can whip up this dessert with simple ingredients you might already have at home. It’s family-friendly and can be a fun baking activity to do with kids, letting them help mix ingredients or crush Oreos.

With just a handful of essential ingredients, you’ll spend less time in grocery stores and more time enjoying the treat. Whether you prefer a quick dessert for a last-minute gathering or a traditional brownie with a twist, this recipe caters to all tastes and preferences. Best of all, every bite is a delightful balance of sweetness, crunch, and creamy richness that makes each moment special.

Ingredients for Oreo Reese’s Fudge Brownies

To create your delicious Oreo Reese’s Fudge Brownies, you will need the following ingredients that bring out the rich flavors and textures we all love:

• Brownie Base:

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup Oreo cookies, roughly chopped

• Reese’s Fudge Layer:

  • 1 cup (2 sticks) unsalted butter
  • 3 cups powdered sugar
  • 1 cup creamy peanut butter
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup Reese’s Peanut Butter Cups, chopped
  • 1/2 cup Oreo cookies, finely crushed

Step-by-Step Directions

Prepare the Brownie Base

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper for easy removal.

2. Mix the Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until the mixture is smooth and creamy.

3. Add Cocoa Powder: Incorporate the cocoa powder, salt, and baking powder into the mixture. Whisk thoroughly until it’s well-combined, ensuring there are no lumps.

4. Add Vanilla and Eggs: Stir in the vanilla extract. Then, add the eggs one at a time, mixing well after each addition to create a silky batter.

5. Combine with Flour: Gradually add the all-purpose flour to the mixture, stirring gently until it’s all just combined. Be cautious not to overmix the batter, as this could toughen the brownies.

6. Fold in Oreos: Gently fold in the roughly chopped Oreo cookies, making sure they are evenly distributed throughout the batter.

7. Bake the Base: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs attached.

8. Cool Completely: Remove from the oven and allow the brownies to cool completely in the pan before proceeding to the next layer.

Prepare the Reese’s Fudge Layer

1. Cream Butter and Sugar: In a large bowl, beat together the unsalted butter and powdered sugar until the mixture is light and fluffy.

2. Add Peanut Butter: Stir in the creamy peanut butter, cocoa powder, milk, and vanilla extract. Mix everything until it’s well combined and super smooth—this is the fudgy layer that ties it all together!

3. Incorporate Reese’s Cups: Gently fold in the chopped Reese’s Peanut Butter Cups for that iconic flavor.

Assemble the Oreo Reese’s Fudge Brownies

1. Spread Fudge Layer: Once the brownie base has cooled completely, spread the Reese’s fudge layer evenly over the top.

2. Add Crushed Oreos: If desired, sprinkle the finely crushed Oreo cookies over the fudge layer for an extra crunch.

3. Refrigerate: Chill the brownies in the refrigerator for at least 1 hour to allow the fudge layer to set completely.

4. Serve: Cut into squares and serve. Enjoy every decadent bite!

Tips & Tricks

To elevate your Oreo Reese’s Fudge Brownies further, consider these chef’s secrets. Make sure your brownies are cooled completely before adding the fudge layer; this prevents the fudge from melting into the brownies. If you love a little more texture, don’t hesitate to add crushed nuts, like pecans or walnuts, to either the brownie base or fudge layer for an extra crunch.

For an added gourmet touch, drizzle melted chocolate or caramel sauce over the top before slicing. And remember, if time is not on your side, you can prepare the brownie base a day in advance—just store it in an airtight container until you’re ready to assemble.

Serving Suggestions & Pairings

These brownies shine as a stand-alone dessert, but to take your presentation to the next level, consider serving them with a scoop of vanilla ice cream on the side. The warm, fudgy texture paired with cold ice cream creates a heavenly contrast.

Another fun idea is to serve them with a drizzle of chocolate syrup and a sprinkle of crushed Oreos on top as an attractive finishing touch. For beverages, pair your brownies with a rich coffee or a chilled glass of almond milk to balance the sweetness.

Nutritional Information

The nutritional breakdown per serving (1 brownie square, assuming 12 servings) includes:

• Calories: Approximately 350
• Total fat: 20g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Sodium: 150mg
• Total carbohydrates: 40g
• Dietary Fiber: 2g
• Sugars: 25g
• Protein: 5g

This indulgent dessert packed with flavor shouldn’t make you feel guilty. Moderation is key, as the combination of creaminess and sweetness is pure delight!

Storing Tips & Variations for Oreo Reese’s Fudge Brownies

These brownies can be stored in an airtight container at room temperature for up to 3 days. To extend their life, refrigerate them for up to a week. If you’d like to keep them longer, they freeze beautifully. Just wrap each brownie individually in plastic wrap and store in a freezer-safe container; they can last for up to 3 months.

For a healthier version, try substituting unsweetened applesauce for half of the butter, and use sugar alternatives like coconut sugar to reduce calories. Get creative with variations—try using different types of cookies, like Chips Ahoy or Nutter Butter, or swap peanut butter for almond or cashew butter for a unique twist.

Conclusion for Oreo Reese’s Fudge Brownies

Oreo Reese’s Fudge Brownies are more than just a dessert; they are a celebration of flavor that will leave you and your guests craving more. The combination of rich brownies with a creamy peanut butter fudge layer creates an experience that’s both satisfying and indulgent. Don’t wait any longer—grab your ingredients, and start making this delightful treat right away!

FAQs

1. Can I use different cookies instead of Oreos?

Absolutely! Feel free to experiment with any chocolate cookie to create your unique flavor profile.

2. How can I make these brownies gluten-free?

Replace the all-purpose flour with a gluten-free flour blend. Ensure the other ingredients are also gluten-free.

3. How do I know when my brownies are done?

Use a toothpick to check the center of the brownies; if it comes out with moist crumbs, they are ready.

4. Can I make these brownies ahead of time?

Yes! You can bake the brownie base a day in advance and store it in an airtight container until you are ready to add the fudge layer.

5. What can I do if my fudge layer is too soft?

If the fudge layer is too soft to spread, try chilling it in the refrigerator for about 15 minutes before spreading it over the brownies to help it firm up.

Oreo Reese’s Fudge Brownies

Print Recipe

Pin Recipe

Decadent brownies featuring chocolate, peanut butter, and Oreo cookies, topped with a creamy fudge layer.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup Oreo cookies, roughly chopped
• 1 cup (2 sticks) unsalted butter
• 3 cups powdered sugar
• 1 cup creamy peanut butter
• 1/2 cup unsweetened cocoa powder
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup Reese’s Peanut Butter Cups, chopped
• 1/2 cup Oreo cookies, finely crushed

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
2. In a large bowl, mix melted butter and granulated sugar until smooth.
3. Incorporate cocoa powder, salt, and baking powder, mixing thoroughly.
4. Stir in vanilla and add eggs one at a time; mix well.
5. Gradually add flour, being careful not to overmix, then fold in chopped Oreos.
6. Pour batter into the pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
7. Cool completely in the pan.
8. For the fudge layer, beat together butter and powdered sugar until fluffy.
9. Add peanut butter, cocoa powder, milk, and vanilla, mixing until smooth.
10. Fold in chopped Reese’s Cups.
11. Spread the fudge layer over the cooled brownies and sprinkle crushed Oreos on top.
12. Refrigerate for at least 1 hour before cutting into squares and serving.

Notes

Let the brownie base cool completely before adding the fudge layer. For a gourmet touch, consider drizzling melted chocolate on top.

Nutrition

• Serving Size: 1 brownie square
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 60mg

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