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Oreo Macarons

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Delightful fusion of French confections with the charm of Oreo cookies, featuring crispy exteriors and a creamy buttercream center.

Ingredients

Scale
  • 125g almond flour
  • 125g powdered sugar
  • 50g egg whites
  • 50g granulated sugar
  • 1/4 teaspoon cream of tartar
  • 10 Oreo cookies (finely crushed, filling removed)
  • 115g unsalted butter (softened)
  • 225g powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 10 Oreo cookies (finely crushed, including filling)

Instructions

  1. Prepare Egg Whites: Separate the egg whites and allow them to come to room temperature.
  2. Sift Dry Ingredients: In a mixing bowl, sift together the almond flour and powdered sugar until smooth.
  3. Add Crushed Oreos: Add finely crushed Oreo cookies to the dry mixture and whisk to combine.
  4. Beat Egg Whites: In a separate bowl, beat the egg whites until soft peaks form. Gradually add cream of tartar and granulated sugar, beating until stiff peaks form.
  5. Fold in the Dry Mixture: Gently fold in the dry mixture into the whipped egg whites in three additions.
  6. Pipe the Macarons: Pipe small circles onto lined baking sheets, leaving space between each.
  7. Let Them Rest: Allow to rest for 30-60 minutes.
  8. Preheat the Oven: Preheat oven to 300°F (150°C).
  9. Bake the Macarons: Bake for 12-15 minutes until firm to the touch.
  10. Cool Completely: Let cool completely on baking sheets.
  11. Prepare the Filling: Beat softened butter and gradually mix in powdered sugar, heavy cream, vanilla extract, and crushed Oreos.
  12. Assemble the Macarons: Pipe a generous amount of filling on one shell and sandwich with another. Refrigerate for 24 hours before serving.

Notes

Use a kitchen scale for precise measurements. Aging egg whites can enhance stability. Try adding food coloring for variations.

Nutrition

Find it online: https://goandweb.com/oreo-macarons-ultimate-recipe/