Olive Tapenade & Goat Cheese Sandwich
A delightful and savory sandwich combining rich olive tapenade with creamy goat cheese, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of hearty, rustic bread
- 4 oz of creamy goat cheese
- 1/2 cup of robust olive tapenade
- Fresh arugula or spinach (optional)
- Olive oil (for grilling or toasting)
Instructions
- Spread a generous layer of olive tapenade on two slices of bread.
- On the other two slices, spread the creamy goat cheese.
- If using, layer fresh arugula or spinach on top of the goat cheese.
- Close the sandwiches with the tapenade-covered slices, pressing down slightly.
- Heat a skillet over medium heat and add olive oil.
- Place the sandwiches in the skillet and sauté until golden brown, about 3-4 minutes per side.
- Remove from skillet, slice in half, and serve warm.
Notes
For added flavor, consider incorporating roasted garlic into the goat cheese. Using a panini press can enhance the sandwich’s texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 375
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://goandweb.com/olive-tapenade-goat-cheese-sandwich/