Mouthwatering Meatball Sub Sandwiches
Delightful subs filled with homemade meatballs in marinara sauce and topped with melted mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 large egg
- 3 cloves garlic, minced
- 2 cups marinara sauce
- 4 soft hoagie rolls
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper.
- Roll into golf-ball-sized meatballs.
- Place on a parchment-lined baking sheet.
- Bake for about 20 minutes until golden brown.
- Heat the marinara sauce in a saucepan.
- Once the meatballs are done, add them to the sauce.
- Slice the hoagie rolls open.
- Fill with meatballs and sauce.
- Top with mozzarella cheese and broil for 2–4 minutes.
Notes
For a twist, try using a mixture of ground meats or adding sautéed vegetables.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://goandweb.com/mouthwatering-meatball-sub-sandwiches/