Mouthwatering Meatball Sub Sandwiches

Sharing is caring!

Mouthwatering Meatball Sub Sandwiches

Mouthwatering Meatball Sub Sandwiches are a delightful fusion of savory flavors and comforting textures that are sure to tantalize your taste buds. These hearty subs are filled with juicy, homemade meatballs bathed in rich marinara sauce, all topped with gooey melted mozzarella cheese and nestled lovingly in a soft hoagie roll. This recipe combines simple ingredients and easy preparation, making it perfect for a quick weeknight dinner or a gathering with friends. Dive into this step-by-step guide to create a satisfying meal that everyone will love!

Why You’ll Love This Recipe

One of the best aspects of these Mouthwatering Meatball Sub Sandwiches is their straightforward preparation. With just a few common ingredients, you can whip up a dish that’s both comforting and joyful. This recipe is family-friendly, making it ideal for serving to loved ones on busy nights. Its simplicity doesn’t compromise on flavor, providing all the deliciousness of a classic sub without the fuss. Plus, they can be made quickly, ensuring you can enjoy this savory delight in less than an hour!

Ingredients for Mouthwatering Meatball Sub Sandwiches

To make these delightful sandwiches, gather the following ingredients that blend beautifully to create flavors you’ll crave:

• 1 lb lean ground beef: This is the foundation for those juicy meatballs, perfect for satisfying any meat lover’s appetite.
• 1 cup Italian seasoned breadcrumbs: They add texture and absorb delicious flavors.
• 1/2 cup freshly grated Parmesan cheese: This brings a nutty, savory twist to the meatballs.
• 1 large egg: Acts as a binder, keeping the meatballs moist and together.
• 3 cloves garlic, minced: This aromatic ingredient infuses your meatballs with irresistible flavor.
• 2 cups marinara sauce: Rich and zesty, this sauce envelopes the meatballs, making each bite a flavor explosion.
• 4 soft hoagie rolls: They cradle all the deliciousness inside.
• 1 cup shredded mozzarella cheese: The melty topping that binds the flavors together and makes the sub heavenly.

Step-by-Step Directions for Mouthwatering Meatball Sub Sandwiches

1. Preheat your oven to 375°F (190°C): Get the oven ready for baking those wonderful meatballs. Preheating ensures that they cook evenly and acquire that perfect golden brown.

2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper: Mix these ingredients gently until just combined. Avoid over-mixing to keep the meatballs tender.

3. Roll into golf-ball-sized meatballs: Form the mixture into bite-sized meatballs, about the size of golf balls. This size is perfect for fitting into your hoagie rolls.

4. Place on a parchment-lined baking sheet: Arranging them on parchment helps with easy cleanup and ensures they bake evenly without sticking.

5. Bake for about 20 minutes until golden brown: This makes sure they’re cooked through and develop a delicious outer crust.

6. Heat the marinara sauce in a saucepan: While the meatballs bake, warm up your marinara sauce to enhance its flavor and ensure a comforting temperature.

7. Once the meatballs are done, add them to the sauce: Allow the meatballs to soak in the sauce, enriching their flavor.

8. Slice the hoagie rolls open: Make a generous opening into the rolls to hold the meatballs and sauce.

9. Fill with meatballs and sauce: Use tongs to carefully place the meatballs in each roll, drizzling a bit of marinara over them to ensure every bite is tasty.

10. Top with mozzarella cheese and broil for 2–4 minutes: Place your filled subs under the broiler until the cheese melts and becomes bubbly. Watch closely to avoid burning!

Tips & Tricks

To elevate your Mouthwatering Meatball Sub Sandwiches, consider adding chef’s secrets like using a mixture of ground meats—beef and turkey, for instance, could provide a delightful flavor profile. If you like a bit of heat, sprinkle some red pepper flakes into the meatball mixture or marinara sauce. For a twist, you could incorporate sautéed onions or bell peppers inside the subs. Don’t forget to adjust the cheese for your taste—try provolone or cheddar for a different experience!

Serving Suggestions & Pairings

Presenting your Mouthwatering Meatball Sub Sandwiches can be as fun as making them. Slice each sub diagonally and arrange them on a platter garnished with fresh basil or parsley for a colorful touch. Pair these delightful sandwiches with a side of garlic bread or a simple side salad to balance the meal. Consider serving them with a chilled lemonade or iced tea to complete the experience.

Nutritional Information

Each Mouthwatering Meatball Sub Sandwich contains approximately:

• Calories: 550
• Protein: 30g
• Carbohydrates: 40g
• Fat: 25g
• Fiber: 2g

For an indulgent treat, feel free to add extra cheese or bulk up with vegetables while keeping an eye on ingredient portion sizes to ensure you maintain a balanced meal.

Storing Tips & Variations for Mouthwatering Meatball Sub Sandwiches

If you have leftovers, these sandwiches store beautifully! Wrap each sub in foil and refrigerate for up to three days. Reheat in the oven to enjoy them hot and crispy again. For a healthier twist, you can use ground turkey for the meatballs or whole-grain hoagie rolls for added fiber. Experimenting with different sauces—like BBQ or a spicy arrabbiata—can create delicious variations of this classic recipe!

Conclusion for Mouthwatering Meatball Sub Sandwiches

If you haven’t yet tried making your own Mouthwatering Meatball Sub Sandwiches, now is the perfect time! With their mouthwatering flavor, easy preparation, and fun assembly, they are sure to become a new favorite in your household. Gather your ingredients, follow the step-by-step guide, and savor every bite of this delectable dish.

FAQs

1. Can I make meatballs ahead of time?

Yes! You can prepare the meatballs a day in advance and store them in the refrigerator. Just bake them before adding to the marinara sauce.

2. Can I freeze cooked meatballs?

Absolutely! Cooked meatballs can be frozen for up to three months. Just ensure they are in an airtight container.

3. What can I substitute for ground beef?

You can use ground turkey, chicken, or a plant-based option to cater to your dietary preferences.

4. How can I make this dish gluten-free?

Use gluten-free breadcrumbs and ensure that your hoagie rolls are certified gluten-free.

5. What’s the best way to reheat leftovers?

Reheat in an oven preheated to 350°F (175°C) for 10-15 minutes or until heated through, ensuring the crust remains crisp.

Mouthwatering Meatball Sub Sandwiches

Print Recipe

Pin Recipe

Delightful subs filled with homemade meatballs in marinara sauce and topped with melted mozzarella cheese.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup freshly grated Parmesan cheese
• 1 large egg
• 3 cloves garlic, minced
• 2 cups marinara sauce
• 4 soft hoagie rolls
• 1 cup shredded mozzarella cheese

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper.
3. Roll into golf-ball-sized meatballs.
4. Place on a parchment-lined baking sheet.
5. Bake for about 20 minutes until golden brown.
6. Heat the marinara sauce in a saucepan.
7. Once the meatballs are done, add them to the sauce.
8. Slice the hoagie rolls open.
9. Fill with meatballs and sauce.
10. Top with mozzarella cheese and broil for 2–4 minutes.

Notes

For a twist, try using a mixture of ground meats or adding sautéed vegetables.

Nutrition

• Serving Size: 1 sandwich
• Calories: 550
• Sugar: 5g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Sharing is caring!