Mini Christmas Log
A rich chocolate roll filled with whipped cream, dusted with cocoa or powdered sugar, perfect for festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, cocoa powder, sugar, and eggs. Whisk until smooth and combined.
- Pour the batter onto the prepared baking sheet, spreading it evenly. Bake for 12-15 minutes until the cake springs back when touched.
- Invert the cake onto a towel dusted with powdered sugar. Roll it tightly while warm, then let it cool completely.
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Unroll the cooled cake, spread the whipped cream filling on top, then roll back up seam-side down.
- Dust with cocoa or powdered sugar before serving.
Notes
For added flavor, consider adding a splash of espresso powder or a layer of fruit jam beneath the whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://goandweb.com/mini-christmas-log/