Mini Christmas Log

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Mini Christmas Log

Mini Christmas Log is an exquisite dessert that captures the spirit of the holidays. Imagine a rich, chocolatey roll filled with sumptuous whipped cream, dusted with a sprinkle of cocoa or powdered sugar, embodying comfort and joy. This delightful treat is ideal for celebrations and gatherings, bringing a festive cheer to any table. It’s not just visually appealing but also simple to prepare, making it a glorious choice that everyone can enjoy. Let’s dive into this step-by-step recipe that will leave your taste buds dancing and your holiday spirit soaring!

Why You’ll Love This Recipe

This Mini Christmas Log recipe offers numerous benefits, making it a go-to for holiday indulgence. With easy prep and minimal ingredients, this dessert is accessible for bakers of all skill levels. Families can gather around and create this sweet masterpiece together, making baking a part of your festive tradition. Whether you have an hour to spare or just want to whip something up quickly, this recipe fits seamlessly into busy schedules. Plus, it brings that classic cocoa flavor that will undoubtedly please all chocolate lovers in your family!

Ingredients for Mini Christmas Log

To create this delightful Mini Christmas Log, gather the following ingredients:

• 1 cup all-purpose flour: Adds structure and a light texture to the roll.
• 1/2 cup unsweetened cocoa powder: Provides a deep, chocolatey flavor, essential for that rich taste.
• 3/4 cup granulated sugar: Sweetens the batter, creating a perfect balance with the cocoa.
• 4 large eggs: Essential for binding the ingredients and giving the cake its lift.
• 1/4 cup unsalted butter, melted: Adds richness and moisture to the cake.
• 1 cup heavy cream: The star of the filling, it transforms into a luscious whipped cream.
• 1 tsp pure vanilla extract: Enhances the overall flavor with its aromatic sweetness.
• 1/2 cup powdered sugar: Used for the filling and for dusting, providing sweetness and a delightful appearance.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your cake rolls out smoothly without sticking.

2. In a mixing bowl, combine flour, cocoa powder, sugar, and eggs. Whisk until smooth and combined. The batter should be rich and thick, enticing anyone who catches a whiff of the chocolate aroma.

3. Pour the batter onto the prepared baking sheet, spreading it evenly. Bake for 12-15 minutes until the cake springs back when touched. It should not be dry or overbaked, maintaining that moist cake texture.

4. Invert the cake onto a towel dusted with powdered sugar. Roll it tightly while warm, which allows the cake to retain its shape once it cools. Let it cool completely.

5. Whip the heavy cream with powdered sugar and vanilla until soft peaks form. This fluffy cream filling will be the highlight of your log.

6. Unroll the cooled cake, carefully spread the whipped cream filling on top, then roll it back up seam-side down. Keep the log tight for a beautiful presentation!

7. Dust with cocoa or powdered sugar before serving, adding that final touch of sweetness and elegance to your Mini Christmas Log.

Tips & Tricks

For those looking to elevate your Mini Christmas Log further, here are a few chef secrets and optional extras. Add a splash of espresso powder to the batter for a rich mocha experience that pairs beautifully with chocolate. Consider incorporating a layer of raspberry or strawberry jam beneath the whipped cream for added flavor and a festive pop of color. If you’re feeling adventurous, experiment with different fillings like flavored creams or even crushed peppermint for a holiday twist. Remember to roll tightly but gently to prevent cracks, ensuring a beautiful presentation when served.

Serving Suggestions & Pairings

When serving your Mini Christmas Log, keep it festive and fun. Slice it into generous portions, and consider plating it with fresh berries or a dollop of extra whipped cream. Pair with a cup of spiced holiday tea or coffee to enhance the dessert experience. For a truly indulgent touch, serve alongside a scoop of vanilla or mint ice cream.

Nutritional Information

Enjoying this Mini Christmas Log is truly a guilty pleasure! Each serving contains approximately 250 calories, depending on your ingredient adaptations. The rich chocolate combined with whipped cream provides a satisfying treat, but remember to enjoy in moderation!

Storing Tips & Variations for Mini Christmas Log

You can store your Mini Christmas Log in the refrigerator for up to 3 days. For longer storage, wrap it tightly and freeze it for up to a month. To reheat, simply place it in the refrigerator overnight before serving. Looking for healthier swaps? Consider using Greek yogurt instead of heavy cream or experimenting with gluten-free flour for a gluten-free dessert. You can also swap regular sugar for a natural sweetener to reduce the calorie count!

Conclusion for Mini Christmas Log

Don’t wait any longer to delight your friends and family with this Mini Christmas Log! Its soft chocolatey exterior, combined with creamy filling, is a treat everyone will enjoy. Baking has never been easier with this step-by-step guide, so roll up your sleeves and get started on creating this crowd-pleaser now!

FAQs

1. Can I make the Mini Christmas Log in advance?
Absolutely! You can prepare it a day ahead and store it in the refrigerator. Just wait to dust it with powdered sugar until right before serving.

2. How do I prevent the cake from cracking while rolling?
Make sure to roll the cake while it’s still warm and apply gentle pressure. A towel dusted with powdered sugar will help keep it from sticking.

3. Can I customize the filling?
Yes! Feel free to add flavors like hazelnut spread or fruit preserves to the cream filling. Get creative with your favorite flavors!

4. Is it possible to make this gluten-free?
Yes! By substituting regular flour with a gluten-free all-purpose flour blend, you can make this dessert gluten-free without losing flavor.

5. What if I don’t have heavy cream?
In a pinch, you can substitute with coconut cream for a dairy-free option or use whipped topping if you want a quicker alternative.

Mini Christmas Log

Print Recipe

Pin Recipe

A rich chocolate roll filled with whipped cream, dusted with cocoa or powdered sugar, perfect for festive celebrations.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup heavy cream
• 1 tsp pure vanilla extract
• 1/2 cup powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine flour, cocoa powder, sugar, and eggs. Whisk until smooth and combined.
3. Pour the batter onto the prepared baking sheet, spreading it evenly. Bake for 12-15 minutes until the cake springs back when touched.
4. Invert the cake onto a towel dusted with powdered sugar. Roll it tightly while warm, then let it cool completely.
5. Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
6. Unroll the cooled cake, spread the whipped cream filling on top, then roll back up seam-side down.
7. Dust with cocoa or powdered sugar before serving.

Notes

For added flavor, consider adding a splash of espresso powder or a layer of fruit jam beneath the whipped cream.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 50mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg

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