Marshmallow-Surprise Hot Cocoa Cookies

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Marshmallow-Surprise Hot Cocoa Cookies

Marshmallow-Surprise Hot Cocoa Cookies are a delightful treat that combines the rich, comforting flavors of hot cocoa with the fun of chewy cookies. Every bite brings you closer to the feeling of enjoying your favorite winter drink, but in cookie form! Stuffed with mini marshmallows, these cookies are gooey, chocolatey, and oh-so-satisfying. These cookies are perfect for cozy evenings or festive gatherings, and they’ll be a hit with both kids and adults alike. Plus, with our step-by-step recipe, you’ll find that making them is a breeze.

Why You’ll Love This Recipe

This Marshmallow-Surprise Hot Cocoa Cookies recipe elevates your cookie game while being incredibly simple to make. With minimal prep time, easy-to-follow steps, and a handful of ingredients, this is a family-friendly treat that will delight everyone at home. The combination of soft cookie texture and melted marshmallows evokes a sense of nostalgia, making it a go-to recipe for gatherings or simply enjoying a quiet afternoon at home. You’re just an oven preheat away from warm, delicious cookies that captivate the senses.

Ingredients for Marshmallow-Surprise Hot Cocoa Cookies

• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup mini marshmallows

These ingredients are straightforward, ensuring you can whip up these cookies without any fuss. The blend of cocoa powder and sugars creates a deep chocolate flavor that perfectly complements the sweetness of the mini marshmallows. Whether it’s a special occasion or a Tuesday afternoon, these cookies can transform any moment into something special!

Step-by-Step Directions for Marshmallow-Surprise Hot Cocoa Cookies

1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper to prevent sticking.
2. In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined. This dry mixture forms the base for the ultimate soft cookies.
3. In a separate bowl, cream the softened butter with granulated sugar and brown sugar until fluffy and light. This step adds air to the mixture, yielding a delightful texture.
4. Add the egg and vanilla extract to the butter mixture, mixing until smooth and combined, ensuring every bite is rich in flavor.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, which keeps the cookies tender.
6. Gently fold in the mini marshmallows, distributing them evenly throughout the dough for those delightful surprises when you bite into your cookie.
7. Scoop the dough onto the lined baking sheets, about two inches apart to allow for spreading. Use a cookie scoop for uniform sizes.
8. Bake for 10-12 minutes, or until the edges are firm, and the centers remain soft. The cookies will continue to cook slightly on the baking sheet after being removed from the oven.
9. Let them cool on the baking sheets for a couple of minutes before transferring them to wire racks to cool completely. Enjoy the tempting aroma wafting through your kitchen!

Tips & Tricks for Marshmallow-Surprise Hot Cocoa Cookies

• Chill the dough for 30 minutes before baking if you want thicker cookies. This keeps the dough from spreading too much while baking.
• For added flavor, consider mixing in chocolate chips or a pinch of espresso powder into the dough for a more intense chocolate experience.
• Use different types of marshmallows – try peppermint mini marshmallows for a festive twist!
• Don’t overbake! For that gooey center, remove the cookies from the oven when they look slightly underbaked.
• For a fun presentation, dust the cookies with powdered sugar or drizzle with melted chocolate before serving.

Serving Suggestions & Pairings for Marshmallow-Surprise Hot Cocoa Cookies

These cookies are perfect on their own but can be paired with a tall glass of cold milk or a steaming cup of hot chocolate for the ultimate treat! You can also serve them as part of a dessert platter alongside other treats like brownies, bars, or cupcakes for festive gatherings. Consider topping the cookies with a scoop of vanilla ice cream for an extra indulgent dessert – the warm cookie paired with the cold ice cream will surely make taste buds dance!

Nutritional Information for Marshmallow-Surprise Hot Cocoa Cookies

While indulgent, these cookies can be part of a balanced diet if enjoyed in moderation. Each cookie contains approximately 150-200 calories, depending on the size and exact ingredients used. They are rich in carbohydrates, primarily due to the sugars and flour, offering a sweet treat. Enjoy them as an occasional indulgence, especially during the cooler months when the warmth and comfort of cookies are so soothing.

Storing Tips & Variations for Marshmallow-Surprise Hot Cocoa Cookies

To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the uncooked dough in rounded balls, then bake from frozen, adding a couple of extra minutes to the baking time. If you want to try variations, consider substituting half of the flour with almond flour for a gluten-free twist, or add spices like cinnamon or nutmeg for a holiday flavor profile. The possibilities with this cookie recipe are endless!

Conclusion for Marshmallow-Surprise Hot Cocoa Cookies

Marshmallow-Surprise Hot Cocoa Cookies are not only easy to prepare but also provide a delightful treat perfect for any occasion. Their warm, chocolatey goodness and gooey marshmallow center will surely bring a smile to your face. Don’t wait any longer; gather your ingredients, follow our step-by-step guide, and indulge in the joy of baking these delicious, festive cookies today!

FAQs About Marshmallow-Surprise Hot Cocoa Cookies

1. Can I use cocoa powder substitutions?
Yes, you can use Dutch-processed cocoa powder for a different flavor profile.

2. What if I don’t have unsalted butter?
You can use salted butter; just reduce or omit the added salt from the recipe.

3. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 3 days before baking.

4. How do I know when the cookies are done?
The edges should be firm, and the centers will still look soft. They’ll continue to cook as they cool.

5. Can I personalize the fillings?
Definitely! Feel free to replace mini marshmallows with chunks of your favorite chocolate or nuts for added texture and flavor.

Dive into this sweet adventure, and enjoy the countless smiles these cookies will surely bring!

Marshmallow-Surprise Hot Cocoa Cookies

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Delightful cookies that combine the rich flavors of hot cocoa with gooey marshmallows, perfect for cozy evenings or festive gatherings.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup mini marshmallows

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
3. Cream the softened butter with granulated sugar and brown sugar until fluffy.
4. Add the egg and vanilla extract, mixing until smooth.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
6. Gently fold in the mini marshmallows.
7. Scoop the dough onto lined baking sheets, about two inches apart.
8. Bake for 10-12 minutes until the edges are firm and the centers remain soft.
9. Let cool on the baking sheets for a couple of minutes before transferring to wire racks to cool completely.

Notes

Chill the dough for 30 minutes for thicker cookies. Consider mixing in chocolate chips or peppermint marshmallows for variations.

Nutrition

• Serving Size: 1 cookie
• Calories: 175
• Sugar: 12g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

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