Layered Burrito Casserole
A delightful and comforting Tex-Mex casserole combining seasoned ground beef, creamy refried beans, black beans, corn, and gooey cheddar cheese between soft flour tortillas.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Omnivore
Ingredients
Scale
- 1 pound Ground Beef (or ground turkey)
- 1 package Taco Seasoning
- 2 cans Refried Beans
- 1 can Black Beans (drained and rinsed)
- 1 cup Corn (drained)
- 6 large Flour Tortillas
- 1 cup Salsa
- 2 cups Cheddar Cheese (shredded)
- 1 bunch Fresh Cilantro (chopped)
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium skillet over medium heat, cook the ground beef with taco seasoning for 6-8 minutes until browned and crumbled. Drain excess fat.
- Lightly grease a 9×13 inch casserole dish.
- Begin layering: Start with tortillas, then add half the refried beans, half the cooked beef, half the black beans, half the corn, and a generous amount of salsa. Repeat layers, finishing with a tortilla layer topped with remaining salsa and all the cheddar cheese.
- Cover with aluminum foil and bake for 25-30 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Let cool for 5 minutes, then garnish with cilantro.
Notes
Customize with extra veggies like bell peppers or serve with guacamole and tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://goandweb.com/layered-burrito-casserole/