Jalapeño Peach Hasselback Sausage

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Jalapeño Peach Hasselback Sausage

Jalapeño Peach Hasselback Sausage is not just a dish; it’s a tantalizing experience that will awaken your senses and satisfy your cravings. Imagine juicy, perfectly seasoned kielbasa sausages, harmoniously infused with the sweetness of peaches and the subtle heat of jalapeños, all layered beautifully in a visually stunning presentation. This recipe is easy to follow, making it perfect for both seasoned chefs and kitchen novices, ready to embrace a delightful culinary adventure. Step-by-step, you’ll jazz up your dinner table with this flavorful medley that’s sure to become a family favorite.

Why You’ll Love This Recipe

This remarkable dish comes with numerous perks. First, its simple preparation means less time in the kitchen and more time spent savoring the delicious results. The blend of savory kielbasa, sweet peaches, and spicy jalapeños is bound to delight the entire family, catering to diverse taste buds effortlessly. You’ll find that it accommodates quick weeknight dinners or can be dressed up for special occasions thanks to its vibrant colors and tantalizing aromas. With minimal ingredients required, you can whip this up any time you’re in the mood for something sensational.

Ingredients for Jalapeño Peach Hasselback Sausage

• 2 rings kielbasa (14 ounces each)
• 4 medium jalapeño peppers (thinly sliced)
• 6 yellow peaches (pitted and sliced)
• 1 cup peach preserves
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon minced garlic
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• Parsley (for garnish)

In this vibrant dish, the kielbasa shines with its rich, savory flavor, while the peaches offer a sweet contrast, creating a balance that excites the palate. Jalapeños lend their spicy kick, ensuring that this dish has an edge to it that’s truly irresistible.

Step-by-Step Directions

1. Preheat your oven to 425 degrees F (220 degrees C) and prepare a large sheet pan by lining it with parchment paper. This will prevent the sausages from sticking and make cleanup a breeze.

2. Prepare the kielbasa: To create the hasselback effect, place each kielbasa ring between two chopsticks or skewers. Make vertical slits about 1/4 inch apart, being careful not to cut all the way through.

3. Bake the kielbasa: Arrange the slashed kielbasa on the prepared sheet pan, ensuring an even distribution. Bake for 20 minutes, allowing the sausages to absorb some initial heat.

4. Prepare the glaze: While the kielbasa is baking, combine peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes in a medium bowl. Mix these ingredients well to create a luscious, cohesive glaze.

5. Add the toppings: After 20 minutes, carefully remove the pan from the oven. Scatter the sliced jalapeños and peaches around the kielbasa, allowing their flavors to mingle. Brush everything generously with half of the prepared glaze.

6. Continue baking: Place the pan back in the oven and bake for an additional 10 minutes. This will allow the jalapeños and peaches to soften and caramelize.

7. Baste and finish cooking: After the extra baking time, basting again with the remaining glaze, cook the sausages and vegetables for another 10-15 minutes, ensuring that every bite is infused with flavor.

8. Garnish and serve: Once done, remove from the oven. Garnish with fresh parsley for color and serve warm for an unforgettable culinary creation.

Tips & Tricks

• Chef’s Secrets: To enhance the smoky flavor, consider grilling the kielbasa instead of baking it! This twist will create a delightful char that complements the sweetness of the peaches.
• Optional Extras: Feel free to add slices of bell peppers or onions for an extra crunch and flavor. It’s a great way to customize the dish.
• Cooking Hacks: Make sure to use skewers or chopsticks while slicing the kielbasa; this prevents you from cutting all the way through, ensuring that the sausages hold their shape.

Serving Suggestions & Pairings

Jalapeño Peach Hasselback Sausage pairs beautifully with a fresh garden salad or grilled vegetables for a nutritious side. To add more joy to your meal, serve it with a crusty artisan bread or fluffy rice to soak up the flavorful remnants on your plate. For a refreshing drink, consider pairing it with a chilled lemonade or a sparkling fruit punch, complementing the sweet and spicy explosion of the dish.

Nutritional Information

This dish is an indulgence wrapped in flavor! Each serving is packed with protein from the kielbasa and the natural sweetness of peaches, making it not just delicious but fulfilling too. While it’s always good to enjoy hearty dishes mindfully, treat yourself to this culinary delight without added guilt!

• Calories: Approx. 450 per serving
• Protein: 25g
• Carbohydrates: 32g
• Fat: 25g
• Sodium: 950mg

Storing Tips & Variations for Jalapeño Peach Hasselback Sausage

Leftovers? No problem! Store any uneaten Jalapeño Peach Hasselback Sausage in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving. If you want to get creative, try swapping kielbasa for turkey sausage or even a plant-based sausage for a healthier alternative. You can also experiment with different fruits; pineapples or apples could offer a delightful twist!

Conclusion for Jalapeño Peach Hasselback Sausage

If you’re looking for a new favorite that’s bursting with flavor and vibrant color, Jalapeño Peach Hasselback Sausage is the one to try today! Its combination of sweet, savory, and spicy notes will have you coming back for seconds, if not thirds. So grab your ingredients, follow the step-by-step guide, and let this dish take center stage at your next gathering.

FAQs

1. Can I use a different type of sausage?
   Absolutely! Feel free to experiment with your favorite type of sausage, whether it’s turkey, chicken, or a plant-based option.

2. Are there any alternatives to peach preserves?
   Yes, you can use apricot preserves or even a homemade fruit compote for a fresh twist.

3. How spicy is this dish?
   The spice level can be adjusted according to your taste. If you prefer it mild, remove the seeds from the jalapeños before slicing.

4. Can I prepare this dish in advance?
   Yes, you can prep the sausages and glaze ahead of time. Just bake them when you’re ready to serve!

5. What can I serve with this dish?
   It’s delicious on its own but pairs wonderfully with salads, rice, or crusty bread for a complete meal.

Jalapeño Peach Hasselback Sausage

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A tantalizing dish featuring juicy kielbasa sausages infused with sweet peaches and spicy jalapeños, layered beautifully for a stunning presentation.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 2 rings kielbasa (14 ounces each)
• 4 medium jalapeño peppers (thinly sliced)
• 6 yellow peaches (pitted and sliced)
• 1 cup peach preserves
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon minced garlic
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• Parsley (for garnish)

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Instructions

1. Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
2. To create the hasselback effect, place each kielbasa ring between two chopsticks or skewers and make vertical slits about 1/4 inch apart.
3. Arrange the slashed kielbasa on the prepared sheet pan and bake for 20 minutes.
4. While the kielbasa is baking, combine peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes in a medium bowl to create the glaze.
5. After 20 minutes, remove the pan from the oven, scatter the jalapeños and peaches around the kielbasa, and brush with half of the glaze.
6. Return the pan to the oven and bake for an additional 10 minutes.
7. Baste with the remaining glaze and cook for another 10-15 minutes until everything is infused with flavor.
8. Garnish with fresh parsley and serve warm.

Notes

For extra smokiness, consider grilling the kielbasa instead of baking.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 12g
• Sodium: 950mg
• Fat: 25g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

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