Homemade Milky Ways

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Homemade Milky Ways

Homemade Milky Ways are an absolute treat that will take you back to your childhood while delivering a burst of rich chocolate and creamy nougat goodness. This delightful recipe captures the essence of the classic candy bar we all know and love but brings it right to your kitchen with just a few simple ingredients. Making Milky Ways at home is not only a fun and engaging process, but it also allows you to customize the flavors and enjoy a nostalgic indulgence that’s perfect for sharing. Let’s embark on this step-by-step journey to create a heavenly homemade version of this beloved treat!

Why You’ll Love This Recipe

There are countless reasons to cherish this Homemade Milky Ways recipe. First and foremost, it’s incredibly easy to prepare, making it a perfect baking project for beginners and experienced home cooks alike. With minimal ingredients, you’ll find that everything needed is likely already in your pantry. The quick cooking times mean you can whip these up for a cookie exchange, birthday party, or just a cozy family night at home. Plus, the warm, inviting aroma of melting chocolate and caramel will fill your kitchen, making it feel like a sweet haven that everyone will love.

Ingredients

To create these rich and satisfying Homemade Milky Ways, gather the following ingredients:

• 1 cup granulated sugar: Sweet and fine, this forms the base of our nougat layer.
• 1/2 cup light corn syrup: A key ingredient for that sticky, chewy texture.
• 1/4 cup unsalted butter: Creamy and rich, butter adds depth and flavor.
• 1/2 cup evaporated milk: This gives a smooth and creamy consistency to the nougat.
• 1 tsp vanilla extract: Aromatic and sweet, vanilla elevates the chocolate experience.
• 1 cup mini marshmallows: Soft and fluffy, these add a delightful lift to the nougat.
• 1/2 cup milk chocolate chips: Richly chocolaty, these will melt beautifully into the nougat.
• 1 cup caramels, unwrapped: Sweet and gooey, they provide that classic Milky Way indulgence.
• 2 tbsp milk: Thin out the caramel for easy pouring.
• 2 cups milk chocolate chips: For the outer layer, bringing a glossy finish.
• 2 tbsp vegetable oil (optional): This helps make the melted chocolate smoother for dipping.

Step-by-Step Directions

1. Boil the Mixture: In a medium saucepan, combine the granulated sugar, light corn syrup, unsalted butter, and evaporated milk. Heat over medium until it reaches a rolling boil, stirring constantly so it doesn’t stick.

2. Thicken the Mixture: Continue stirring for about 5 minutes or until the mixture thickens noticeably, becoming syrupy and luscious.

3. Add Flavor: Once thickened, remove the saucepan from heat and stir in the vanilla extract, mini marshmallows, and milk chocolate chips. Mix until the chocolate is fully melted and the mixture is smooth and glossy.

4. Chill the Nougat: Pour the nougat mixture into a greased 8×8 inch pan. Spread it evenly and chill in the refrigerator for 30 minutes until set.

5. Melt Caramels: In a separate saucepan over low heat, melt the unwrapped caramels together with 2 tablespoons of milk until smooth and creamy, creating a luscious caramel layer.

6. Layer the Caramel: Once the nougat layer has set, pour the caramel mixture over it and spread evenly. Chill again for another 30 minutes, allowing it to firm up.

7. Cut into Bars: After the caramel has set, remove the slab from the pan and cut it into bars, placing them on a parchment-lined tray.

8. Prepare Chocolate Coating: In a microwave-safe bowl, melt the remaining milk chocolate chips. If desired, stir in 2 tablespoon of vegetable oil for an extra-smooth dip.

9. Dip Each Bar: Carefully dip each bar into the melted chocolate, allowing the excess to drip off. Return to the parchment-lined tray and let them set until the chocolate hardens.

Tips & Tricks

• For a flavor twist, consider adding a sprinkle of sea salt to the caramel layer before chilling for an elevated taste.
• Ensure the nougat layer is completely chilled before adding caramel to prevent mixing.
• For a crunchier texture, you can mix in crushed nuts or rice crispy cereal into the nougat before chilling.

Serving Suggestions & Pairings

Homemade Milky Ways are versatile and perfect for various occasions. Serve them as an indulgent dessert after dinner, cut into smaller bites for a sweet treat during parties, or wrap them up as homemade gifts for friends and family. Pair these bars with a glass of cold milk, a warm cup of coffee, or even as a sweet addition to a dessert platter alongside brownies and cookies.

Nutritional Information

While indulging in homemade Milky Ways is a delightful experience, it’s important to keep balance in mind. Each bar contains approximately 230-250 calories, with a breakdown of about 12g of fat, 35g of carbohydrates, and 2g of protein. Enjoy these delicious bars in moderation, and consider pairing them with fruits or nuts to enhance your overall nutrient intake.

Storing Tips & Variations

To keep your Homemade Milky Ways fresh, store them in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating them, where they can last for up to two weeks. These candies can also be frozen for up to three months; just make sure to wrap each bar individually to prevent sticking. For variations, try using dark chocolate for coating, or add flavored extracts to the nougat for a unique twist!

Conclusion

Homemade Milky Ways are not just a treat; they are a delightful journey back in time that everyone will love to nibble on. With this easy recipe, you can bring the candy shop experience into your home while sharing these delicious bars with your family and friends. I encourage you to give this recipe a try, and don’t forget to share your own experiences as well as any creative twists you come up with!

FAQs

1. Are Homemade Milky Ways difficult to make?
   No, they are quite easy! With simple steps and ingredients, even beginner cooks can nail this recipe.

2. How long do Homemade Milky Ways last?
   If stored properly in an airtight container at room temperature, they will last about a week and can be refrigerated for up to two weeks.

3. Can I use dark chocolate instead of milk chocolate?
   Absolutely! Dark chocolate can add a rich flavor that complements the sweetness of the nougat and caramel nicely.

4. What if I can’t find caramels?
   You can make your own caramel sauce by simmering sugar and cream together, or look for store-bought caramel sauce that can easily be poured over the nougat.

5. Can I add other flavors to the nougat?
   Yes! Feel free to experiment with extracts, like almond or mint, or consider adding some crushed nuts or crispy rice for added texture.

Homemade Milky Ways

Print Recipe

Pin Recipe

A delightful homemade version of the classic candy bar, featuring rich chocolate and creamy nougat goodness.

• Author: catherine
• Prep Time: 15
• Cook Time: 30
• Total Time: 45
• Yield: 12 servings 1x
• Category: Dessert
• Method: No Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup unsalted butter
• 1/2 cup evaporated milk
• 1 tsp vanilla extract
• 1 cup mini marshmallows
• 1/2 cup milk chocolate chips
• 1 cup caramels, unwrapped
• 2 tbsp milk
• 2 cups milk chocolate chips
• 2 tbsp vegetable oil (optional)

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Instructions

1. In a medium saucepan, combine the granulated sugar, light corn syrup, unsalted butter, and evaporated milk. Heat over medium until it reaches a rolling boil, stirring constantly.
2. Continue stirring for about 5 minutes or until the mixture thickens.
3. Remove from heat and stir in vanilla extract, mini marshmallows, and milk chocolate chips until smooth.
4. Pour the nougat mixture into a greased 8×8 inch pan and chill in the refrigerator for 30 minutes.
5. In a separate saucepan, melt the caramels with 2 tablespoons of milk over low heat until smooth.
6. Pour the caramel mixture over the chilled nougat and spread evenly. Chill for another 30 minutes.
7. Remove from the pan and cut into bars.
8. Melt the remaining milk chocolate chips and optional vegetable oil in a microwave-safe bowl.
9. Dip each bar into the melted chocolate, allowing excess chocolate to drip off, then return to the tray to set.

Notes

For a flavor twist, consider adding a sprinkle of sea salt to the caramel layer. Ensure the nougat layer is completely chilled before adding caramel to prevent mixing.

Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 25g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

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