Holiday Wreath Crinkle Cookies

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Holiday Wreath Crinkle Cookies

Holiday Wreath Crinkle Cookies are not just any dessert; they are a delightful celebration of the season’s festivities. With their vibrant green color topped off with a luscious dollop of raspberry jam, these cookies bring joy and warmth to any holiday gathering. The crinkled surface, dusted with powdered sugar, makes them look like a fresh snowfall, evoking feelings of nostalgia and happiness. This recipe is not only easy to follow but also offers a delightful way to engage with family in the kitchen, making lasting memories together.

The unique combination of flavors and textures makes these cookies irresistible. Their soft, tender centers contrast beautifully with the slight crunch from the powdered sugar coating. Making these cookies is a fun activity that everyone can participate in, and the results are sure to impress guests. Perfect for cookie trays, gifting, or adding a home-baked touch to any holiday celebration, Holiday Wreath Crinkle Cookies are a must-try this season.

Why You’ll Love This Recipe

If you’re looking for a festive treat that’s easy to whip up and loved by all, this recipe for Holiday Wreath Crinkle Cookies is exactly what you need. With just a handful of ingredients, you can create a batch of scrumptious cookies in no time. The minimal prep time means that you won’t spend all day in the kitchen; instead, you’ll have more quality time to spend with your loved ones.

This family-friendly recipe allows everyone to get involved, from rolling the dough into balls to coating them with powdered sugar. Not only are these cookies visually appealing, but their delicious taste will leave everyone asking for seconds. Whether you’re preparing for a holiday party or simply want to indulge in a sweet treat at home, these crinkle cookies are the perfect addition to your festivities.

Ingredients for Holiday Wreath Crinkle Cookies

• 1 box white cake mix: The base for these cookies, providing a sweet and fluffy texture.
• 2 large eggs: Helping bind the ingredients for a perfectly chewy center.
• 1/3 cup vegetable oil: Adds moisture and richness to the cookies.
• 1 tsp vanilla extract: Enhances the flavor with a warm, sweet aroma.
• Green gel food coloring: This gives the cookies their festive, eye-catching hue.
• 1/2 cup powdered sugar (for coating): Creates a snowy finish that’s delightful to the eye.
• 1/4 cup raspberry jam: Adds a fruity burst of flavor that pairs beautifully with the soft cookie.

Step-by-Step Directions for Holiday Wreath Crinkle Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cleanup.
2. In a large bowl, combine the white cake mix, eggs, vegetable oil, vanilla extract, and green gel food coloring. Mix until it forms a soft, cohesive dough that’s vibrant and inviting.
3. Roll tablespoons of dough into 1-inch balls, ensuring they’re well-formed and smooth.
4. Coat the balls generously in powdered sugar, giving them a delightful snowy appearance.
5. Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart for even baking.
6. Create a small indentation in the center of each ball using your thumb, making a perfect little nest for the raspberry jam.
7. Bake for 10-12 minutes, keeping watch for that slight puff and the edges to set while the centers remain soft and tender.
8. Add a small dollop of raspberry jam into each warm cookie’s center, allowing it to melt slightly into the cookie.
9. Let cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely, satisfying your patience with irresistible aromas wafting through the air.

Tips & Tricks

• Chef’s Secrets: For extra depth of flavor, consider adding a pinch of almond extract alongside the vanilla. It will enhance the sweetness and give a distinctive taste.
• Optional Extras: For a festive twist, try adding crushed peppermint candies on top of the jam for a holiday crunch.
• Cooking Hacks: If the dough becomes too sticky to handle, refrigerate it for 20-30 minutes before rolling for easier management.

Serving Suggestions & Pairings

Present your Holiday Wreath Crinkle Cookies on a festive platter, perhaps garnished with some fresh mint leaves or cranberries for added color. These cookies pair wonderfully with a warm cup of spiced tea or a classic hot cocoa. For parties, they make a delightful addition to cookie trays alongside traditional holiday treats. Consider packaging a few in clear boxes tied with colorful ribbons for gift-giving or stocking stuffers, ensuring everyone gets a taste of your holiday spirit.

Nutritional Information

While exact values will vary by ingredient brands and portion sizes, here is a general breakdown: each cookie contains approximately 120 calories, 4g of fat, 20g of carbohydrates, and 1g of protein. These cookies offer a sweet indulgence during the festive season, so enjoy them in moderation as part of your holiday celebrations.

Storing Tips & Variations for Holiday Wreath Crinkle Cookies

Storing these cookies is easy! Keep them in an airtight container at room temperature for up to 5 days, maintaining their chewy texture. If you want to prepare them in advance, you can freeze unbaked dough balls for up to a month. Simply roll the dough as directed and freeze on a baking sheet until solid, then transfer to a freezer-safe bag. When ready to bake, bake directly from the freezer, adding a couple of minutes to the baking time. For healthier versions, you could explore using almond flour instead of cake mix or reducing the sugar in the jam.

Conclusion for Holiday Wreath Crinkle Cookies

Now that you have the recipe for Holiday Wreath Crinkle Cookies, it’s time to gather your family and start baking! These cookies are not only a treat for the taste buds but also an opportunity to create cherished memories with loved ones. Don’t wait; try this easy and delightful recipe today, and let the spirit of the holidays fill your home with joy and sweetness.

FAQs

1. Can I use a different color for the food coloring?
   Yes! Feel free to experiment with different colors to fit your holiday theme or personal preference.

2. How can I make these cookies gluten-free?
   Use a gluten-free cake mix in place of the regular white cake mix for a delicious alternative.

3. How can I make my cookies look more festive?
   Add edible glitter or sprinkles on top of the cookies before baking for a sparkly touch.

4. Can I make the dough ahead of time?
   Absolutely! You can refrigerate the dough for up to 2 days before baking, allowing you to prepare in advance.

5. What can I use instead of raspberry jam?
   Substitute with any fruit preserves of your choice, such as strawberry or blackberry, to create a unique flavor profile that suits your taste.

Holiday Wreath Crinkle Cookies

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Festive and colorful cookies with a delightful raspberry jam center, perfect for holiday celebrations.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 box white cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• Green gel food coloring
• 1/2 cup powdered sugar (for coating)
• 1/4 cup raspberry jam

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the white cake mix, eggs, vegetable oil, vanilla extract, and green gel food coloring. Mix until a soft, cohesive dough forms.
3. Roll tablespoons of dough into 1-inch balls.
4. Coat the balls generously in powdered sugar.
5. Place coated balls on the prepared baking sheet, spacing them about 2 inches apart.
6. Create a small indentation in the center of each ball using your thumb.
7. Bake for 10-12 minutes until puffed and set around the edges.
8. Add a small dollop of raspberry jam into each warm cookie’s center.
9. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, add a pinch of almond extract. Chill dough if too sticky.

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 50mg

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