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High Protein Chocolate Chia Pudding

A delightful blend of rich chocolate flavor and creamy texture, this High Protein Chocolate Chia Pudding is a nutritious powerhouse perfect for breakfast or a satisfying snack.

Ingredients

Scale
  • 2 tbsp chia seeds
  • 2 tbsp cocoa powder
  • 1 scoop vegan protein powder
  • 1 cup plant-based milk
  • 3 tbsp maple syrup or agave nectar
  • 1 tsp vanilla extract (optional)
  • Pinch of sea salt
  • Toppings (optional): Coconut whip, cacao nibs, fresh berries, or dark chocolate

Instructions

  1. Gather all the ingredients on your kitchen counter.
  2. In a medium mixing bowl, combine chia seeds, cocoa powder, and protein powder. Stir gently to mix.
  3. Pour in the plant-based milk and whisk until smooth, ensuring there are no lumps.
  4. Add maple syrup, vanilla extract, and a pinch of sea salt. Stir until well combined.
  5. Cover the bowl and refrigerate for a minimum of 30 minutes or overnight for a thicker pudding.
  6. Before serving, give the pudding a good stir to fluff it up.
  7. Dish out the pudding into individual bowls and add your desired toppings.

Notes

Try adding a touch of cinnamon or espresso powder for added depth to the chocolate flavor.

Nutrition