Grilled Onion Ring Burgers
Delightful burgers topped with smoky grilled onion rings and melty cheese, perfect for barbecues or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 large onions, sliced into thick rings
- 4 slices of cheese (e.g., American, Swiss)
- Salt and pepper to taste
- Optional condiments (mustard, ketchup)
- Olive oil or cooking spray for grilling
Instructions
- Preheat your grill or a skillet over medium-high heat and coat with olive oil or cooking spray.
- Slice the onions into thick rings, about ½ inch thick.
- Season the ground beef with salt and pepper and form into patties, slightly larger than the onion rings.
- Grill the onion rings for about 5-7 minutes until caramelized.
- Grill the beef patties for 4-5 minutes on one side, then flip, adding cheese on top, until melted and cooked to desired doneness.
- Assemble the burgers by layering an onion ring, a beef patty with melted cheese, and another onion ring on top.
- Serve hot with your choice of condiments.
Notes
Marinate beef patties for extra flavor, and experiment with cheese varieties for fun.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://goandweb.com/grilled-onion-ring-burgers/