Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese

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Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese

Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese is the epitome of dessert indulgence, combining the rich, velvety texture of red velvet cake with a creamy, luscious filling. This delightful treat captures hearts with its vibrant color, inviting aroma, and mouthwatering flavors. The juxtaposition of the soft cake and the smooth cream cheese filling creates an experience that’s simply irresistible. Why is this cake roll worth making? Because it’s easy to prepare, family-friendly, and perfect for any occasion—your gatherings will never be the same once this delightful dessert graces your table! Ready to dive into the step-by-step recipe? Let’s begin!

Why You’ll Love This Recipe

One of the biggest perks of this Red Velvet Cake Roll is its simplicity in preparation. Whether you’re an experienced baker or just starting, this recipe does not require complex techniques but still delivers stunning results. It’s a family-friendly treat that can be enjoyed by all ages, making it a fantastic dessert to whip up for weekend get-togethers or those spontaneous celebrations.

Not only is it visually appealing, but it also shines in flavor with minimal ingredients needed to create something truly magnificent. Traditional red velvet flavors meld seamlessly with the creamy filling, creating a slice of heaven that keeps everyone coming back for more.

Ingredients for Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese

Gather these delightful ingredients to create an unforgettable red velvet cake roll:

• 1 cup minus 1 tablespoon all-purpose flour: Light and airy, the foundation of our cake roll.
• 3 tablespoons unsweetened natural cocoa powder: Adds a deep chocolate flavor to complement the cake.
• 1 teaspoon baking powder: Provides the necessary lift for our cake.
• 1/2 teaspoon salt: Enhances the sweetness and balances the flavors.
• 4 large eggs (room temperature): Vital for achieving that moist, fluffy texture.
• 1/2 cup granulated sugar: Sweetens our cake perfectly.
• 1/4 cup packed light brown sugar: A touch of molasses flavor to enrich the cake.
• 2 tablespoons canola or vegetable oil: Keeps the cake moist and tender.
• 2 tablespoons buttermilk: Contributes to the cake’s richness.
• 1 teaspoon white vinegar: Reacts with the baking soda to create lift.
• 1 tablespoon liquid red food coloring: Provides the iconic red hue.
• 2 teaspoons pure vanilla extract: Adds depth and flavor to our cake.
• 1 cup confectioners’ sugar (for rolling): Keeps the cake from sticking while it cools.
• 6 oz full-fat brick cream cheese (softened): The star of our filling, creamy and dreamy!
• 1/4 cup unsalted butter (softened): Blends effortlessly into the frosting.
• 1 3/4 cups confectioners’ sugar (for frosting): Sweetens and thickens our creamy filling.
• 1 teaspoon pure vanilla extract (for frosting): Lies within our frosting for an aromatic finish.

Step-by-Step Directions for Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese

1. Preheat the oven to 350°F (177°C) and prepare a 10×15-inch jelly roll pan with grease and parchment paper. This step ensures your cake comes out easily and maintains its beautiful shape.

2. In a mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Sifting aerates the dry ingredients, producing a lighter cake.

3. In a large bowl, beat the eggs on high speed until pale and fluffy, approximately 5 minutes. This lightness is crucial for the cake’s airy structure.

4. Add granulated sugar, light brown sugar, oil, buttermilk, white vinegar, red food coloring, and vanilla extract to the eggs. Mix until blended, combining all flavors beautifully.

5. Gradually fold in the dry ingredients until just smooth. Be gentle to keep the mixture airy; over-mixing can lead to a dense cake!

6. Pour the batter into the prepared jelly roll pan and bake for approximately 17 minutes, or until the cake springs back when lightly pressed. The aroma will be divine!

7. Invert the hot cake onto a towel dusted with confectioners’ sugar and gently peel off the parchment paper. Dusting helps prevent sticking during the rolling process.

8. Roll the cake up with the towel while it’s warm and let it cool completely. The warmth helps shape the cake, so it won’t crack later.

9. In a mixing bowl, beat together softened cream cheese and butter until fluffy. Then, mix in confectioners’ sugar and vanilla extract to achieve creaminess.

10. Once the cake is cool, unroll it gently and spread the cream cheese frosting evenly over the surface. It’s easy to get carried away and add extra frosting, but keep it even.

11. Carefully roll the cake back up and chill in the refrigerator for about 20 minutes before slicing. This helps set everything in place.

Tips & Tricks for Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese

To achieve the perfect cake roll, here are some insider tips:

• Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature for the best mixing.
• Sift Carefully: Sifting your dry ingredients separately adds air and reduces clumps, ensuring an even texture in your cake.
• Don’t Rush the Cooling Process: Rolling a hot cake makes it flexible and helps avoid cracks.
• Chill for Presentation: For clean slices, chill the rolled cake for longer. This will help the frosting firm up, making it easier to cut.

Serving Suggestions & Pairings for Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese

Elevate your dessert experience with delightful serving ideas:

• Present the cake roll on a long, elegant platter, dusted lightly with additional confectioners’ sugar for an artisanal touch.
• Pair with fresh berries—strawberries or raspberries add a refreshing contrast to the decadent sweetness.
• Serve with a scoop of vanilla or chocolate ice cream for a delightful temperature and texture contrast.
• Drizzle with a chocolate ganache for an extra indulgent touch, and garnish with mint leaves for color.

Nutritional Information for Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese

While this dessert is a wonderful indulgence, tracking nutritional information helps you manage your diet without sacrificing flavor. A slice typically contains around 280 calories, 11g of fat, 45g of carbohydrates, and 2g of protein. Opt for smaller servings if you’re keeping an eye on those calories!

Storing Tips & Variations for Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese

This cake roll can be stored in the refrigerator for up to 3 days, wrapped tightly in plastic wrap to maintain its moisture. It’s also suitable for freezing! Portion it into slices, wrap each individually, and keep in an airtight container for up to 3 months. Just thaw them in the refrigerator overnight before serving.

For variations, consider substituting the cream cheese filling with flavored whipped cream or a fruit preserve for a different twist. You can also experiment with your favorite frosting flavors to make it uniquely yours.

Conclusion for Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese

There you have it! Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese is not just a dessert; it’s an experience. With its vibrant appearance and rich flavor, it’s bound to become a favorite in your home. Why wait? Gather your ingredients and try this mesmerizing cake roll today—it’s time to savor something sweet!

FAQs

1. Can I make this cake roll ahead of time?
Yes! You can prepare the cake a day in advance, refrigerate it after filling, and keep it wrapped or covered until ready to serve.

2. What can I use instead of buttermilk?
If you don’t have buttermilk, a mixture of milk and vinegar or lemon juice (1 cup milk minus 1 tablespoon vinegar/lemon juice) will yield a similar effect.

3. How can I tell when my cake is done baking?
The cake is done when it springs back when lightly pressed, and a toothpick inserted in the center comes out clean.

4. Can I decorate the cake roll?
Absolutely! Feel free to drizzle chocolate or white chocolate ganache over the top. Sprinkles or edible flowers can add a festive touch.

5. Is this recipe suitable for vegans?
While this recipe contains eggs and dairy, you can explore vegan substitutes, such as aquafaba for eggs and dairy-free cream cheese for the filling. Adjustments will slightly change the flavor and texture but can be delightful nonetheless!

Gorgeous and Moist Red Velvet Cake Roll with Cream Cheese

Print Recipe

Pin Recipe

A delightful red velvet cake roll filled with creamy cream cheese frosting, perfect for any occasion.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Total Time: 32 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup minus 1 tablespoon all-purpose flour
• 3 tablespoons unsweetened natural cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs (room temperature)
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 tablespoons canola or vegetable oil
• 2 tablespoons buttermilk
• 1 teaspoon white vinegar
• 1 tablespoon liquid red food coloring
• 2 teaspoons pure vanilla extract
• 1 cup confectioners’ sugar (for rolling)
• 6 oz full-fat brick cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 1 3/4 cups confectioners’ sugar (for frosting)
• 1 teaspoon pure vanilla extract (for frosting)

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Instructions

1. Preheat the oven to 350°F (177°C) and prepare a 10×15-inch jelly roll pan with grease and parchment paper.
2. In a mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat the eggs on high speed until pale and fluffy, approximately 5 minutes.
4. Add granulated sugar, light brown sugar, oil, buttermilk, white vinegar, red food coloring, and vanilla extract to the eggs and mix until blended.
5. Gradually fold in the dry ingredients until just smooth.
6. Pour the batter into the prepared jelly roll pan and bake for approximately 17 minutes.
7. Invert the hot cake onto a towel dusted with confectioners’ sugar and gently peel off the parchment paper.
8. Roll the cake up with the towel while it’s warm and let it cool completely.
9. In a mixing bowl, beat together softened cream cheese and butter until fluffy. Then mix in confectioners’ sugar and vanilla extract.
10. Once the cake is cool, unroll it gently and spread the cream cheese frosting evenly over the surface.
11. Carefully roll the cake back up and chill in the refrigerator for about 20 minutes before slicing.

Notes

For clean slices, chill the rolled cake for longer to help the frosting firm up.

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 27g
• Sodium: 200mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 70mg

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