Golden Ranch-Style Chicken Strips
Crispy chicken strips with the bold, zesty flavors of ranch dressing, perfect for weeknight dinners or parties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 1 lb Boneless, Skinless Chicken Breasts
- 1 packet Ranch Seasoning Mix
- 1 cup Panko Breadcrumbs
- 2 Eggs, whisked
- 1/2 cup All-Purpose Flour
- Salt and Pepper, to taste
- Cooking Oil, for frying
Instructions
- Prepare Your Workstation: Line a baking sheet with parchment paper and gather mixing bowls, a whisk, and a frying pan.
- Cut the Chicken: Slice chicken breasts into strips about 1 inch wide.
- Setup Dipping Stations: Create three stations with seasoned flour, whisked eggs, and panko breadcrumbs mixed with ranch seasoning.
- Coat the Chicken Strips: Dip each strip in flour, followed by the egg, then coat with panko breadcrumbs.
- Heat the Oil: Heat oil in a large skillet over medium-high heat.
- Fry the Chicken: Cook chicken strips in batches for 3-4 minutes on each side until golden brown.
- Drain Excess Oil: Transfer cooked strips to a paper towel-lined plate and serve hot.
Notes
For extra flavor, marinate chicken in buttermilk before coating. For healthier options, bake at 400°F for 20-25 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://goandweb.com/golden-ranch-style-chicken-strips/