Garlic Butter Brazilian Steak

Sharing is caring!

Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak is a mouthwatering dish that captures the essence of Brazilian cuisine while boasting aromatic flavors that entice the senses. This savory creation features tender skirt steak enhanced by a lush, buttery garlic sauce that will make your taste buds sing. Imagine the aroma wafting through your kitchen as the garlic sizzles, creating anticipation for a quick and easy meal that’s perfect for any occasion. Whether you’re hosting a family dinner or treating yourself to a delightful feast, this steak is worth making for its simplicity and outstanding flavor. Let’s dive into this step-by-step recipe that will take your dining experience to the next level!

Why You’ll Love This Recipe

Garlic Butter Brazilian Steak is not just an ordinary dish; it’s a thrilling culinary adventure! One of the standout features of this recipe is its ease of preparation. With minimal ingredients and straightforward steps, you can whip up a delicious dinner in no time. It’s family-friendly, making it perfect for your loved ones who crave flavorful meals without compromising on time. Plus, the traditional Brazilian flavors wrapped up in this dish provide a unique culinary experience that will be unforgettable.

Ingredients for Garlic Butter Brazilian Steak

• 2 lbs skirt steak – The star of the dish, skirt steak is known for its rich flavor and delicious tenderness when cooked right.
• Salt and pepper to taste – Essential seasonings that enhance the natural flavors of the steak.
• 6 tsp garlic, minced – Fresh garlic adds an incredible aroma and depth to the dish, wrapping the steak in its comforting embrace.
• 6 tbsp butter – This rich ingredient gives the dish a luxurious texture and mouthfeel.
• 1/2 cup chopped parsley – Fresh parsley adds a delightful pop of color and flavor to be sprinkled on top before serving.

Step-by-Step Directions

1. Prepare the steak: Start by trimming the skirt steak to fit your skillet; this ensures even cooking. Use paper towels to pat it dry, which is crucial for achieving a perfectly seared crust. Generously season both sides with salt and pepper to enhance and elevate the flavor profile.

2. Heat the skillet: In a large, heavy-bottomed skillet, heat a small amount of oil over medium-high heat. Allow the skillet to become very hot, as this step is vital for attaining that ideal, mouthwatering sear on the steak.

3. Cook the steak: Carefully add the seasoned skirt steak to the hot skillet. Let it brown undisturbed for about 2-3 minutes on each side for a medium-rare finish. Once cooked, transfer the steak to a plate and let it rest, ensuring it retains its juiciness.

4. Make the garlic butter: In a separate skillet, melt the butter over low heat. When melted, add the minced garlic, stirring continuously to ensure it cooks evenly. Watch as the garlic turns a lovely golden brown, releasing its captivating aroma into the air.

5. Slice and serve: After your steak has rested, slice it against the grain into bite-sized pieces, which helps keep the meat tender. Drizzle the warm garlic butter generously over the slices, garnish with freshly chopped parsley, and serve immediately for the best experience!

Tips & Tricks

• For the best flavor, allow your steak to come to room temperature before cooking. This ensures even cooking throughout.
• Use a cast-iron skillet for the best heat retention and that beautiful sear.
• If you prefer a different cut, flank steak or ribeye can also work remarkably well.
• A dash of lemon juice drizzled before serving can provide a refreshing brightness to the dish.

Serving Suggestions & Pairings

Getting creative with presentations can elevate this dish further. Serve garlic butter Brazilian steak on a wooden cutting board for a rustic look or place it on a vibrant plate garnished with lime wedges. Pair it with grilled vegetables or a simple green salad for a well-rounded meal. You can also serve it alongside Brazilian favorites like rice and black beans or farofa, a toasted cassava flour mixture that complements the steak beautifully.

Nutritional Information

This Garlic Butter Brazilian Steak boasts delicious flavors while being relatively balanced in nutrition:

• Calories: Approximately 450 per serving (based on steak)
• Protein: 40g
• Fat: 30g
• Carbohydrates: 2g
• Note that these calorie counts are estimates, and they can vary based on specific ingredient brands and quantities used.

Storing Tips & Variations for Garlic Butter Brazilian Steak

If you have any leftovers, store the steak in an airtight container in the refrigerator. It can last for about 3 to 4 days. When reheating, do so gently to prevent it from becoming tough; a low heat in a skillet or the oven is ideal. For variations, experiment with different herbs and spices in your garlic butter or consider adding a sprinkle of cheese over the warm steak before serving for an extra indulgence.

Conclusion for Garlic Butter Brazilian Steak

Now that you’re equipped with everything you need to make this wonderful Garlic Butter Brazilian Steak, it’s time to bring the flavors of Brazil into your kitchen. With its rich aromas and melt-in-your-mouth tender meat, this recipe is sure to impress anyone around your dining table. So why wait? Treat yourself and your loved ones to this incredible dish today!

FAQs

1. Can I use a different cut of meat?
   Yes! While skirt steak is ideal for its flavor and tenderness, you can use flank steak, ribeye, or even sirloin if that’s what you have on hand.

2. How can I adjust the cooking time for different doneness levels?
   For rare, aim for about 2 minutes on each side; for medium, cook for about 3-4 minutes per side. Use a meat thermometer for accuracy—130°F for rare, 145°F for medium.

3. Is this recipe gluten-free?
   Yes! All the ingredients listed are naturally gluten-free, making it a suitable choice for those with gluten sensitivities.

4. What sides go well with this dish?
   Garlic Butter Brazilian Steak pairs wonderfully with sides such as rice, grilled vegetables, or a fresh salad. Consider serving it with farofa for a traditional Brazilian twist.

5. Can I make this recipe ahead of time?
   While the steak is best served fresh, you can prep the garlic butter ahead of time. Simply reheat it before drizzling it over the steak just before serving for the best flavor experience.

Garlic Butter Brazilian Steak

Print Recipe

Pin Recipe

A mouthwatering dish featuring tender skirt steak enhanced by a lush, buttery garlic sauce, capturing the essence of Brazilian cuisine.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Pan-Frying
• Cuisine: Brazilian
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 lbs skirt steak
• Salt and pepper to taste
• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Cook Mode Prevent your screen from going dark

Instructions

1. Trim the skirt steak to fit your skillet, pat it dry, and season both sides with salt and pepper.
2. Heat a small amount of oil in a large skillet over medium-high heat until it’s very hot.
3. Add the seasoned skirt steak to the skillet and cook for 2-3 minutes on each side for medium-rare. Transfer to a plate and let it rest.
4. In a separate skillet, melt the butter over low heat. Add minced garlic and stir until golden brown.
5. Slice the rested steak against the grain, drizzle warm garlic butter over it, garnish with parsley, and serve immediately.

Notes

For best flavor, let the steak come to room temperature before cooking. Use a cast-iron skillet for better heat retention.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 90mg

Sharing is caring!