Fruity Pebbles Cheesecake Tacos
A delightful twist on traditional tacos, filled with a creamy cheesecake mixture and the nostalgic flavors of Fruity Pebbles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Fruity Pebbles cereal
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 1 cup whipped cream
- Additional Fruity Pebbles cereal for garnish
Instructions
- In a large mixing bowl, combine the Fruity Pebbles cereal and melted butter. Stir thoroughly.
- Firmly press this mixture into taco-shaped molds or muffin tins. Refrigerate for at least 30 minutes.
- In another bowl, beat the softened cream cheese until light and fluffy. Gradually blend in the powdered sugar and vanilla extract.
- Gently fold in the whipped cream, ensuring it remains airy.
- Spoon the cheesecake filling into each taco shell carefully.
- Top with additional Fruity Pebbles for garnish and serve immediately or chill for an hour.
Notes
For best results, use room temperature cream cheese and ensure the shells are well-packed before chilling.
Nutrition
- Serving Size: 1 taco
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://goandweb.com/fruity-pebbles-cheesecake-tacos/