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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

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A delightful mix of creamy Greek yogurt and rich peanut butter, these frozen bites are a healthy, satisfying snack perfect for kids and adults alike.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup natural creamy peanut butter
  • 2 tablespoons honey (or maple syrup for a vegan option)
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips

Instructions

  1. Gather all your ingredients and have them ready on the counter.
  2. In a medium mixing bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), and vanilla extract.
  3. Use a spatula or wooden spoon to stir the mixture until it becomes smooth and fully combined.
  4. Gently fold in the mini chocolate chips until evenly distributed.
  5. Line a baking sheet with parchment paper.
  6. Scoop small amounts of the mixture onto the prepared baking sheet.
  7. Place the baking sheet in the freezer for at least 120 minutes, or until the bites are solid.
  8. Transfer the bites into a resealable plastic bag or an airtight container for storage.
  9. Enjoy the treats within two weeks for the best taste and texture.

Notes

For best results, use natural peanut butter. You can substitute with almond or cashew butter if desired.

Nutrition

Find it online: https://goandweb.com/frozen-greek-yogurt-peanut-butter-bites/