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Fried Mushrooms: The Ultimate Crispy Recipe

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Fried Mushrooms are the ultimate crispy, savory snack that elevates any meal or serves as a delectable stand-alone dish.

Ingredients

Scale
  • 1 pound fresh mushrooms (cremini, button, or a mix), cleaned and sliced
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup milk (or buttermilk for extra tang)
  • 1 large egg
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese (optional)
  • Vegetable oil, for frying
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving, optional)

Instructions

  1. Gently wipe the mushrooms with a damp paper towel to clean.
  2. Slice the mushrooms into approximately 1/4-inch thick slices.
  3. In a shallow dish, whisk together flour, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper.
  4. In another dish, whisk together milk (or buttermilk) and a large egg.
  5. In a third dish, combine panko breadcrumbs and Parmesan cheese (if using).
  6. Toss sliced mushrooms in the seasoned flour, shake off excess.
  7. Dip floured mushrooms in the egg mixture to coat.
  8. Coat mushrooms with breadcrumbs, pressing gently to adhere.
  9. Heat vegetable oil to 350-375°F (175-190°C).
  10. Fry breaded mushrooms in batches for 2-3 minutes on each side until golden brown.
  11. Remove with a slotted spoon, transfer to a wire rack lined with paper towels to drain.
  12. Garnish with parsley and serve immediately with optional lemon wedges.

Notes

Ensure oil is hot enough for a crispy exterior and cook in small batches to avoid overcrowding.

Nutrition

Find it online: https://goandweb.com/fried-mushrooms-ultimate-crispy-recipe/