Fluffy Vanilla Sponge Cakes with Strawberry Jelly

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Fluffy Vanilla Sponge Cakes with Strawberry Jelly

Fluffy Vanilla Sponge Cakes with Strawberry Jelly are a delightful treat that capture the essence of comfort and joy in every bite. Their light and airy texture complemented by the sweet, tangy strawberry jelly will certainly make your taste buds dance with happiness. Imagine the moment you take a slice, revealing the beautiful contrast of the smooth whipped cream, the vibrant jelly, and the delicate sponge. This recipe is perfect for celebrations, family gatherings, or simply a sweet treat at home. With this step-by-step guide, you’ll learn how to whip up this culinary delight effortlessly!

Why You’ll Love This Recipe

What makes Fluffy Vanilla Sponge Cakes with Strawberry Jelly a must-try? First, the preparation is incredibly easy, making it a go-to choice for new and experienced bakers alike. With just a handful of ingredients, you can create a masterpiece that offers a moist and fluffy texture, perfect for any occasion. This recipe is family-friendly, an instant crowd-pleaser that encourages everyone to gather around the dessert table. Plus, it’s quick to make, letting you enjoy delectable cake without spending hours in the kitchen. In no time, you’ll be savoring this delightful dish!

Ingredients for Fluffy Vanilla Sponge Cakes with Strawberry Jelly

To create this mouthwatering dessert, gather these essentials:

• 2 cups all-purpose flour: This provides the light base that defines the sponge cake.
• 1 and 1/2 cups sugar: Sweetness that perfectly balances the flavors.
• 1 tablespoon baking powder: The secret to that airy, fluffy texture you crave.
• 1/2 teaspoon salt: A pinch that enhances all the other flavors.
• 1/2 cup unsalted butter, softened: Adds richness and moisture.
• 1 cup milk: Ensures the batter is creamy and delightful.
• 1 tablespoon vanilla extract: For that heavenly aroma and flavor.
• 3 large eggs: Vital for binding and richness.
• 1 cup strawberry jelly: The star of the show, infusing sweetness and color.
• 1 cup shredded coconut: For a tropical touch and texture.
• 1 cup whipped cream: Adds a luxurious creaminess.

Step-by-Step Directions for Fluffy Vanilla Sponge Cakes with Strawberry Jelly

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C). Grease your cake pans generously to prevent sticking.
2. Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This forms the dry base of your cake.
3. Cream the butter and sugar: In another bowl, beat the softened unsalted butter and sugar together until the mixture is light and fluffy. This step is crucial as it incorporates air, giving your cake its signature fluffiness.
4. Combine wet ingredients: Add the milk, vanilla extract, and eggs to the creamy butter mixture. Mix until smooth and homogeneous.
5. Combine dry and wet mixtures: Gradually fold the dry ingredients into the wet mixture, gently combining until just incorporated. Be careful not to overmix!
6. Pour and bake: Pour the cake batter evenly into your prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the cakes: Let the cakes cool in the pans for about 10 minutes before gently transferring them to a wire rack. This helps prevent them from becoming soggy.
8. Prepare the jelly coating: Once cooled, dip each of the cakes in strawberry jelly. This adds a delightful sweetness and a beautiful glossy finish.
9. Coat with coconut: Roll the jelly-coated cakes in shredded coconut, ensuring an even layer sticks to the surface.
10. Assemble with whipped cream: Spread a layer of whipped cream between the sponge cakes before serving. This not only enhances flavor but also adds a creamy texture.

Tips & Tricks

• Chef’s secret: For an extra fluffy sponge, separate the egg whites from the yolks. Whip the egg whites to stiff peaks before gently folding them into the batter. This aerates the batter even more!
• Optional extras: Add zest from a lemon or orange to the cake batter for an additional layer of flavor.
• Presentation tip: Garnish the whipped cream layer with fresh strawberries or mint leaves for a pop of color.

Serving Suggestions & Pairings

Fluffy Vanilla Sponge Cakes with Strawberry Jelly are incredibly versatile. Serve them at birthday parties, weddings, or afternoon tea. Pair them with a cup of tea or coffee, or even a refreshing glass of lemonade for hot summer days. Consider drizzling some chocolate or caramel sauce on the plate for a stunning presentation, or adding fresh fruit on the side for that garden-fresh feel.

Nutritional Information

One serving of Fluffy Vanilla Sponge Cakes with Strawberry Jelly contains approximately 300 calories, dependent on specific measurements and brands used. While delicious, be mindful of portion sizes if you’re watching your caloric intake. Indulging occasionally is recommended, especially with such delightful flavors!

Storing Tips & Variations for Fluffy Vanilla Sponge Cakes with Strawberry Jelly

To enjoy leftovers, store your cakes in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, ensure they’re well-wrapped in plastic wrap and aluminum foil to maintain freshness; they can last for up to a month. You can also make this recipe healthier by substituting whole wheat flour or using a sugar substitute if desired. For a fun twist, consider adding chocolate or raspberry jelly in place of strawberry for a delightful flavor variation!

Conclusion for Fluffy Vanilla Sponge Cakes with Strawberry Jelly

Fluffy Vanilla Sponge Cakes with Strawberry Jelly are calling your name! They promise to be a hit at your next gathering, making memories sweeter one bite at a time. Try this recipe now, and bring joy and a delicious treat to your kitchen!

FAQs

1. Can I use different flavors of jelly?
   Yes, you can absolutely substitute strawberry jelly with raspberry, blueberry, or even peach jelly—experiment with what you love!

2. What’s the best way to prevent the cake from getting soggy?
   Ensure the cakes are completely cooled before you dip them in jelly. This will help maintain their texture.

3. Can this recipe be made gluten-free?
   You can use a gluten-free flour blend to ensure the recipe meets gluten-free dietary needs.

4. How can I make the cakes more festive?
   Add colored sprinkles, fresh fruit, or edible flowers for a vibrant touch perfect for celebrations.

5. Is there a way to make this dessert dairy-free?
   Substitute the milk with almond milk or coconut milk and use a dairy-free butter alternative to create a dairy-free version of this recipe!

Try your hand at these Fluffy Vanilla Sponge Cakes with Strawberry Jelly today and dazzle your family and friends with a home-baked masterpiece!

Fluffy Vanilla Sponge Cakes with Strawberry Jelly

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A delightful treat featuring light and airy vanilla sponge cakes complemented by sweet, tangy strawberry jelly.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 and 1/2 cups sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 1 tablespoon vanilla extract
• 3 large eggs
• 1 cup strawberry jelly
• 1 cup shredded coconut
• 1 cup whipped cream

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Instructions

1. Preheat your oven to 350°F (175°C) and grease your cake pans.
2. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
3. In another bowl, beat the softened unsalted butter and sugar together until light and fluffy.
4. Add the milk, vanilla extract, and eggs to the butter mixture and mix until smooth.
5. Gradually fold the dry ingredients into the wet mixture.
6. Pour the batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack.
8. Dip each cake in strawberry jelly, then roll in shredded coconut.
9. Spread whipped cream between the sponge cakes before serving.

Notes

For extra fluffiness, separate the egg whites from yolks and whip them before folding into the batter.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 25g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg

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