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Fluffiest Blueberry Pancakes

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Soft and airy pancakes bursting with juicy blueberries, perfect for a delightful breakfast experience.

Ingredients

Scale
  • 3/4 cup whole milk
  • 2 tablespoons white vinegar
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup fresh blueberries
  • Additional blueberries for topping
  • Butter for greasing the pan
  • Butter and maple syrup for serving

Instructions

  1. Prepare the Buttermilk: Combine whole milk and white vinegar in a small bowl. Stir and let it stand for 2 minutes to curdle.
  2. Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Combine Wet and Dry Ingredients: Add the egg, buttermilk, and melted butter to the dry mixture. Mix until just incorporated.
  4. Heat the Skillet: Preheat a nonstick skillet over medium heat and coat with butter.
  5. Cook the Pancakes: Pour 1/3 cup batter onto the skillet and scatter blueberries on top. Cook for about 2 minutes or until bubbles form.
  6. Flip and Finish: Flip the pancakes and cook for an additional 1-2 minutes until golden and fluffy.
  7. Serve Warm: Stack pancakes, add butter, and drizzle with maple syrup. Top with more blueberries if desired.

Notes

For fluffier pancakes, let the batter rest for 10 minutes before cooking. Experiment with different fruits or add vanilla extract for additional flavor.

Nutrition

Find it online: https://goandweb.com/fluffiest-blueberry-pancakes/