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Festive Christmas Sugar Cookie Recipe

Delightful sugar cookies infused with festive flavors, perfect for holiday celebrations.

Ingredients

Scale
  • ½ cup unsalted butter (melted)
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup holiday sprinkles

Instructions

  1. Prepare the Dry Mix: In a medium-sized bowl, whisk together all-purpose flour, baking soda, baking powder, and salt until combined.
  2. Combine Wet Ingredients: In another bowl, blend melted unsalted butter, brown sugar, and white sugar until smooth and creamy. Stir in one large egg and vanilla extract until rich and fluffy.
  3. Form the Dough: Gradually add the dry mix to the wet mixture, stirring gently until just blended. Fold in the holiday sprinkles.
  4. Shape and Bake: Preheat your oven to 350°F (175°C). Scoop dough into balls and place them on a lined baking sheet, flattening them slightly.
  5. Bake and Cool: Bake for 10-12 minutes or until golden edges form. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
  6. Serve and Enjoy: Decorate as desired or serve plain.

Notes

Avoid overmixing the dough and ensure accurate measurement of ingredients for best results.

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