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Easy Vegan Quesadillas

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Quick and delightful quesadillas filled with vibrant bell peppers, onions, and vegan cheese, perfect for a satisfying meal.

Ingredients

Scale
  • 4 large flour tortillas (or whole wheat)
  • 1 cup shredded vegan cheese
  • 1 cup bell peppers, chopped
  • 1 medium onion, chopped
  • 1/4 cup fresh cilantro, chopped (optional)
  • 2 tsp extra virgin olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salsa, for serving

Instructions

  1. Prepare your ingredients: Wash and chop the bell peppers and onion into bite-sized pieces.
  2. Heat olive oil: In a skillet over medium heat, add olive oil. Once warmed, add the chopped onion and sauté for 3-4 minutes until translucent.
  3. Cook the bell peppers: Add the chopped bell peppers and cook for another 5-7 minutes until softened.
  4. Toast the spices: Sprinkle in the ground cumin and chili powder, stirring for about one minute.
  5. Prepare the tortillas: In another skillet over low heat, place one tortilla and spread half with shredded vegan cheese, topping with sautéed veggies.
  6. Cook the quesadilla: Fold the tortilla and cook for 3-4 minutes on each side until golden brown and crispy.
  7. Slice and serve: Cut the quesadilla into triangles and serve hot with salsa.

Notes

Consider adding black beans for extra protein and experimenting with different brands of vegan cheese for the best melt.

Nutrition

Find it online: https://goandweb.com/easy-vegan-quesadillas/