Easy Pumpkin Dessert

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Easy Pumpkin Dessert

Easy Pumpkin Dessert is a delightful fall treat that brings together the rich flavors of pumpkin with a creamy, velvety texture. This dish evokes feelings of cozy gatherings and the warmth of seasonal festivities, making it the perfect addition to your table. With its effortless preparation and gorgeous presentation, this recipe delivers a delightful sweet indulgence everyone will love. You’ll want to make it for family gatherings or simply to enjoy a comforting dessert at home. It showcases the wonderful taste of pumpkin, enhanced by warm spices and creamy layers, elevating any occasion.

Why You’ll Love This Recipe

The beauty of Easy Pumpkin Dessert lies in its simplicity. With minimal ingredients and straightforward preparation steps, it’s an ideal dessert for busy families. It seamlessly brings together flavors that evoke the essence of fall, making it a perfect choice for holidays like Thanksgiving or for a cozy weekend treat. Whether you’re a novice cook or an experienced baker, this recipe invites everyone to join in on the fun, allowing you to create a memorable dessert without the stress.

Moreover, with its combination of creamy mascarpone and fresh pumpkin puree, each bite delivers a symphony of textures and tastes that will have your taste buds dancing. And let’s not forget—this dessert is family-friendly, ensuring even the littlest ones can enjoy this sweet indulgence.

Ingredients for Easy Pumpkin Dessert

• 15-ounce can pumpkin puree: Brings a rich, earthy flavor and natural sweetness.
• 1/2 cup light brown sugar: Adds a subtle molasses flavor, enhancing the caramel notes of the dessert.
• 1 teaspoon ground cinnamon: Provides warmth with a sweet and spicy aroma.
• 1/2 teaspoon salt: Enhances and balances the sweetness.
• 1/2 cup granulated sugar (divided): Sweetens the cream layer and contrasts the pumpkin.
• 1 1/2 cups mascarpone cheese: Offers a creamy, luxurious texture.
• 1 1/2 cups heavy cream: Whipped to perfection, adding lightness to the layers.
• 8 oz cream cheese (softened): Imparts a rich, tangy flavor to the cream mixture.
• 2 cups brewed coffee (cooled): Infuses a caffeinated kick and depth of flavor.
• 2 packages dry ladyfingers (savoiardi): Light and spongey, they soak up the coffee beautifully.
• Whipped cream (for topping): Adds a fluffy finish to the dessert.
• Cocoa powder (for dusting): A chocolatey note that complements the pumpkin.

Step-by-Step Directions for Easy Pumpkin Dessert

1. Prepare the Coffee

Start your dessert preparation by brewing 2 cups of rich coffee and letting it cool slightly. To sweeten, add 2 tablespoons of granulated sugar and whisk until fully dissolved. The coffee is crucial, as it will give a lovely depth of flavor to your dessert.

2. Pumpkin Cream Mixture

In a mixing bowl, whisk together the pumpkin puree, light brown sugar, ground cinnamon, salt, and 1/4 cup of the granulated sugar until well combined. Next, add the mascarpone, cream cheese, and heavy cream to the mixture. Using an electric mixer, beat the mixture until soft peaks form, creating a delightful creamy texture that makes this dessert irresistibly rich.

3. Assemble the Dessert

Now it’s time to assemble your Easy Pumpkin Dessert! Take the dry ladyfingers and quickly dip them in the cooled coffee, ensuring they’re soaked but not soggy. Arrange the soaked ladyfingers in a dish, forming a base layer. Spread a layer of your luscious pumpkin cream over the ladyfingers, then repeat the process, layering until all ingredients are used, finishing with a generous layer of the cream.

4. Chill

Once assembled, cover the dish with plastic wrap and refrigerate for at least 6 hours, or ideally overnight. Chilling allows the flavors to meld beautifully and gives the dessert a firmer texture, making it easier to serve.

5. Top and Serve

Before serving, take the dessert out of the fridge. Top with fluffy whipped cream, dust lightly with cocoa powder, and add any desired garnishes to make it visually striking. Slice, serve, and watch as smiles light up faces with every delicious bite.

Tips & Tricks

• For an extra layer of flavor, consider adding a pinch of nutmeg or ginger to the pumpkin mixture.
• If you prefer a hint of sweetness in your coffee, try adding a splash of vanilla extract.
• Ensure the cream cheese is at room temperature; this will allow it to blend smoothly into the mixture without lumps.

Serving Suggestions & Pairings

This Easy Pumpkin Dessert is versatile and can be served in various creative ways. For a charming presentation, serve it in individual dessert cups or jars layered with alternating pumpkin cream and ladyfingers. Pair with a steaming cup of coffee or a soothing chai latte for a warm, comforting experience. For an autumn-themed touch, garnish with freshly grated nutmeg or toasted pecans for added crunch.

Nutritional Information

Each serving of this Easy Pumpkin Dessert captures the essence of fall while offering a delightful indulgence. While the dessert is rich and creamy, moderation is key. For those counting calories, aim to savor each bite!

Storing Tips & Variations for Easy Pumpkin Dessert

This dessert holds up wonderfully in the refrigerator, making it a great make-ahead option. It can be stored for up to three days if kept covered. If you’d like to freeze it, consider freezing individual portions in airtight containers. When ready to enjoy, simply thaw overnight in the refrigerator. For a healthier twist, swap half of the mascarpone cheese with Greek yogurt for a lighter version. Additionally, feel free to substitute part of the granulated sugar with a natural sweetener like maple syrup.

Conclusion for Easy Pumpkin Dessert

You won’t want to miss out on making this Easy Pumpkin Dessert, so why not try it today? Its deliciously creamy layers and delightful flavors are sure to leave a lasting impression on your family and friends. Unleash the flavors of fall and indulge in a dessert that feels as comforting as it is satisfying. Make it your go-to easy recipe for gatherings or just because—it’s that good!

FAQs

1. Can I make this dessert ahead of time?

Yes, Easy Pumpkin Dessert is ideal for making ahead! Prepare it a day before serving for optimal flavor and consistency.

2. Is it necessary to use coffee?

While coffee adds depth, you can replace it with milk or a dairy-free alternative for a caffeine-free version.

3. Can I use fresh pumpkin instead of puree?

Absolutely! If you prefer to use fresh pumpkin, cook and puree it until smooth for a fresh flavor.

4. What’s a good substitute for mascarpone cheese?

Cream cheese can be used as a substitute, though it may alter the flavor slightly. Adding a bit of sour cream can mimic the creaminess of mascarpone.

5. How can I make this gluten-free?

You can use gluten-free ladyfingers or alternative cookies that provide a similar texture to ensure everyone can enjoy this delicious dessert.

Easy Pumpkin Dessert

Print Recipe

Pin Recipe

A delightful fall treat featuring rich pumpkin flavor and creamy textures, perfect for family gatherings or cozy nights in.

• Author: catherine
• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Total Time: 360 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 15-ounce can pumpkin puree
• 1/2 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup granulated sugar (divided)
• 1 1/2 cups mascarpone cheese
• 1 1/2 cups heavy cream
• 8 oz cream cheese (softened)
• 2 cups brewed coffee (cooled)
• 2 packages dry ladyfingers (savoiardi)
• Whipped cream (for topping)
• Cocoa powder (for dusting)

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Instructions

1. Prepare the Coffee: Brew 2 cups of rich coffee and let it cool slightly. Sweeten with 2 tablespoons of granulated sugar, whisking until fully dissolved.
2. Pumpkin Cream Mixture: In a bowl, whisk together pumpkin puree, light brown sugar, ground cinnamon, salt, and 1/4 cup of granulated sugar. Add mascarpone, cream cheese, and heavy cream, and beat until soft peaks form.
3. Assemble the Dessert: Dip ladyfingers quickly in the cooled coffee and arrange them in a dish. Spread a layer of pumpkin cream over the ladyfingers. Repeat layering until all ingredients are used, finishing with the cream.
4. Chill: Cover the dish and refrigerate for at least 6 hours, or overnight, to meld flavors.
5. Top and Serve: Before serving, top with whipped cream, dust with cocoa powder, and garnish as desired. Slice and serve.

Notes

For extra flavor, add a pinch of nutmeg or ginger. Use room temperature cream cheese for smooth mixing.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 22g
• Sodium: 250mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 80mg

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