Easy Meringue Cookies
Delightful meringue cookies with a crisp exterior and soft center, perfect for any dessert table.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/8 tsp salt
- 1 tsp cornstarch
Instructions
- Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
- In a clean mixing bowl, beat the egg whites on medium speed until frothy.
- Gradually add the sugar while whisking and continue beating until soft peaks form.
- Gently fold in the vanilla extract, salt, and cornstarch.
- Create small mounds on the baking sheets using a spoon or piping bag.
- Bake for 1 to 1.5 hours until crispy on the outside.
- Turn off the oven and let the cookies cool completely inside.
Notes
For added stability, consider adding cream of tartar during the whipping process. Dip the bottoms in melted chocolate for added flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 25
- Sugar: 5g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://goandweb.com/easy-meringue-cookies/