Easter Sugar Cookies
A delightful treat embodying the spirit of springtime, these Easter Sugar Cookies are perfect for sharing and decorating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- Sugar sprinkles or icing for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until fluffy.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix into the butter-sugar mixture until just combined.
- Fold in the egg and vanilla extract until smooth.
- Portion the dough onto parchment-lined baking sheets with space between each cookie.
- Bake for 8-10 minutes or until edges are golden brown.
- Let the cookies cool completely on a wire rack before decorating.
Notes
Chill dough for 30 minutes before baking for thicker cookies. Use cookie cutters for uniform shapes.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://goandweb.com/easter-sugar-cookies/