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Easter Blossom Cookies

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Delightful spring cookies topped with a chocolate Kiss, perfect for family gatherings and creating sweet memories.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar for rolling
  • Food coloring (pink, blue, yellow, green)
  • 24 Hershey’s Kisses, unwrapped
  • Optional: colored sprinkles for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
  3. Mix in the vanilla extract, followed by the eggs one at a time, blending well after each addition.
  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
  5. Divide the dough into four equal portions and knead in food coloring until vibrant.
  6. Roll the colored dough into 1-inch balls and coat in granulated sugar.
  7. Place on the prepared baking sheet with space between each ball.
  8. Bake for 10-12 minutes until edges are lightly golden, then press a Hershey’s Kiss into the center of each cookie.
  9. Return to the oven for 2 additional minutes, then cool on the baking sheet, adding sprinkles if desired.
  10. Serve fresh or with ice cream.

Notes

For a twist, consider using chocolate chips instead of Hershey’s Kisses. Store cookies in an airtight container for up to a week.

Nutrition

Find it online: https://goandweb.com/easter-blossom-cookies-easter-cookies/